LOLIS III LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored on shelf in kitchen at time of inspection n

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers stored on shelves.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clear food containers stored on shelves. Operator moved dishes to triple sink to wash Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved red cutting board stored on shelf in kitchen at time of inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table next to onions being prepared. Employee disposed of water during inspection.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on shelves in dish area. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour at time of inspection. Operator removed scoop to be washed during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf next to white onions during inspection. Operator moved employee items to non prep shelf during inspection Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers on shelf wet at time of inspection. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in shelves at time of inspection. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Observed flour bin in front of hand wash sink in kitchen by back door. Operator moved bin during inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed pan with sponge and towel in hand-sink by front door to kitchen. Operator removed during inspection Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers on shelves by triple sink. Operator moved pans to be washed during inspection Corrective Action Taken Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed broken clear lexan pan on shelves near triple sink. Operator disposed of pan during inspection Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old label on clearmastic food containers on shelves near triple sink.

Basic - Walk-in cooler shelves have accumulation of soil residues. Observed food debris soiling walk in cooler shelves during inspection

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves and legs rusting on green and chrome shelves in walk in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on hand wash sink edge at beginning of inspection by front door to kitchen. Employee moved cloth to sani bucket. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed flour bin blocking hand wash sink next to back door. Operator moved during inspection. - Sani bucket in hand wash sink by front door to kitchen. Operator moved during inspection Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on pans on shelves in kitchen.

Basic - Food stored on floor. Observed bagged soda bib stored on floor. Operator moved during inspection. Corrected On-Site

Basic - Open dumpster lid. Dumpster lid open. Operator closed during inspection Dumpster is shared with another restaurant in strip mall. Corrected On-Site

Basic - Utensils in poor condition. Observed plastic cambro drain pan cracked on clean shelves. Operator disposed of broken utensil during inspection Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels in kitchen during inspection. Operator had employees put towels back in sani buckets. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Management spoke to employee Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink by back door

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles by dish room

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron on prep table Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White Bulk bin with Sugar?

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spray bottle on cooks line with water.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards , mixer head corrected on site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food not stored at least 6 inches off of the floor. Bag in box soda. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site