LOUIS PAPPAS FRESH GREEK

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on expo line next to soups. Operator moved phone during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stacked on shelf at time of inspection.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed during inspection. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed two pans of chicken salad date marked 9/25. Inspection on 10/7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained in kitchen at time of inspection

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in dish room filled with blue liquid at time of inspection.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed Gatorade drink and coconut water drink stored in walk in cooler next to bread

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers stored on shelves in back room at time of inspection.

Basic - Floor tiles missing and/or in disrepair. Kitchen floor material is missing in sections that can hold water at time of inspection

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk sugar at time of inspection.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar/salt and flour in back prep room not labeled at time of inspection.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-31: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand washing sink on cooks line. - From follow-up inspection 2025-01-31: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door self close mechanism is broken. - From follow-up inspection 2025-01-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees don't have food handlers certificate. - From follow-up inspection 2024-09-24: Admin Complaint

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler. Repeat Violation - From follow-up inspection 2024-09-24: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork cold holding at 47F. Grape leaves cold holding at 46F. Items placed on ice inside walk in cooler at 2:35. Re-temp at 3:30 39F. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Mattie Philon has A manager certification but doesn't have card on her it's at another location.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by dishwasher.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator body fluid clean up sign.

Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink by dishwasher. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and food preparation table on cooks line. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler on cooks line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on cooks line are soiled. Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked trash up off the floor started working with food. Had a discussion with employee about proper hand washing procedures. Employee washed hands. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no Back-flow protection device.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards on shelves in back kitchen area have stains and are no longer cleanable. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection. Repeat Violation

Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink on cooks line. Manager placed soap at hand washing sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored overtop food preparation table while food is being prepared. Employee removed drinks and properly stored them. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink has wash and sanitizer next to each other. Manager emptied sink and refilled it in proper order. Corrected On-Site

Basic - Equipment in poor repair. Gaskets inside reach in cooler across from fryer are torn.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and food preparation table on cooks line. Employee removed knife and placed at dishwasher. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Employee removed tongs and placed at dishwasher. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler across from fryer on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler across from fryer are soiled with old food debris. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up trash off floor and returned to work without changing gloves or washing hand.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef prepped on 01/16/2023 stored inside refrigerator tempature at 58F. Stop sale issued. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on shelves in back kitchen area have stains and are no longer cleanable. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection.

Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding.

Basic - Backflow device not located for convenient service or maintenance access. Mop sink has a splitter with no Backflow protector.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink stored overtop food preparation on cooks line. Manager discarded drink. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and toaster oven on cooks line. Manager removed knife's and properly stored it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on cooks line has buildup of black-mold like substance. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bottles of food used for cooking has no labeling of ingredients on cooks line. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Employee changed out chlorine bucket. Dishwasher tested 100ppm of chlorine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice at 48F Cooked chicken 50F Anchovy 46F

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and stored longer then 24 hours has no date markings. Employee added proper date markings. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has deep groves and is no longer cleanable. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at the beginning of cooks line had dirty dishes stored in it. Employee removed dirty dishes and properly stored them. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Plastic container on clean dishes storage shelves has broken corner.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Employee removed tongs and properly stored them. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket inside reach in cooler on cooks line in front of grill are soiled with black-Mold like substance

Basic - Plumbing system in disrepair. Water not draining down drain in dishwasher area plumber has been notified. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Containers of food used for cooking has no labeling of ingredients on cooks line. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and shrimp stored over top of cooked chicken inside walk in cooler. Manager removed cooked chicken and properly stored it. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in dishwasher area has no paper towels. Employee placed paper towels at hand washing sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards have deep groves and are no longer cleanable on reach in cooler on cooks line. Storage container lid is melted on the corner of lid in clean dish storage area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on toaster oven door handle. Employee removed tongs and properly stored them. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.

Basic - Soiled dry wiping cloth in use. Dry Soiled cloth's on food preparation table on cooks line.

Basic - Working containers of food removed from original container not identified by common name. Containers of food used for cooking has no labeling of ingredients.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2021-10-21: Time Extended - From follow-up inspection 2021-12-20: Observed deep marks on cooks line cutting board. Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed underneath cutting board on cooksline Warning - From follow-up inspection 2021-10-21: Time Extended - From follow-up inspection 2021-12-20: Observed wet clothes not stored in sanitizer buckets. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in back kitchen area and cooksline both hand sinks. Warning - From follow-up inspection 2021-10-21: Time Extended - From follow-up inspection 2021-12-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust and grease on Hoods on cooksline Warning - From follow-up inspection 2021-10-21: Time Extended - From follow-up inspection 2021-12-20: Observed debris and grease build up on hood system over cooks line. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed Reach-in-cooler on cooksline salad prep reach-in-cooler Warning - From follow-up inspection 2021-10-21: Time Extended - From follow-up inspection 2021-12-20: Observed standing water and reach in cooler at time of callback. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2021-10-21: Time Extended - From follow-up inspection 2021-12-20: Time Extended