HAVANA 86

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Across from walk-in cooler in kitchen. Repeat Violation Warning - From follow-up inspection 2026-04-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. At food storage area and employee restroom. Repeat Violation Warning - From follow-up inspection 2026-04-09: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On reach-in coolers in kitchen. Repeat Violation Warning - From follow-up inspection 2026-04-09: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. A few cases of sweet potatoes, bottled waters and multiple bags of rice and flour stored on floor in dry food storage rooms. Repeat Violation Warning - From follow-up inspection 2026-04-09: Operator building extra shelves in dry food storage at time of callback inspection. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In guest bathrooms. Repeat Violation Warning - From follow-up inspection 2026-04-09: Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with accumulation of grease and dust. Warning - From follow-up inspection 2026-04-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. In the handwash sink at the middle of the kitchen next to steam table. - From follow-up inspection 2025-10-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-10-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on reach-in coolers stained. - From follow-up inspection 2025-10-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 of 8 employees working at time of inspection have no proof of training. - From follow-up inspection 2025-10-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked beef and other food items in 1 of the 2 walk-in coolers on left. - From follow-up inspection 2025-10-13: Some cooked food has no date marks. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handles. - From follow-up inspection 2025-10-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Repair in progress. Repeat Violation - From follow-up inspection 2025-10-13: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-10-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on reach-in coolers. Repeat Violation - From follow-up inspection 2025-10-13: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2025-10-13: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sinks in men and women's restrooms. Handwash sink in the middle of the kitchen next to steam table. - From follow-up inspection 2025-10-13: No handwash signs in restrooms. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. In small walk-in cooler. Raw beef stored over various plant food in walk-in cooler. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in drawer cooler at cook line. Warning - From follow-up inspection 2025-04-22:

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled food equipment, then touched clean food containers without replacing gloves at dish machine area. Warning - From follow-up inspection 2025-04-22:

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially ROP salmon thawed without removed from sealed package. Warning - From follow-up inspection 2025-04-22:

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees working at time of inspection. Manager present during inspection. Corrected On-Site Warning - From follow-up inspection 2025-04-22:

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked tamales, cooked ground beef and various food items in walk-in cooler. Warning - From follow-up inspection 2025-04-22:

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at front counter. Warning - From follow-up inspection 2025-04-22:

Basic - - From initial inspection : Basic - Ceiling tile missing. Above cook line and prep area in kitchen. Repair in progress. Corrective Action Taken Warning - From follow-up inspection 2025-04-22:

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packs of commercially ROP salmon thawed in sealed packages. Warning - From follow-up inspection 2025-04-22:

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-22:

Basic - - From initial inspection : Basic - Food stored on floor. A case of fry oil stored on floor at cook line. A case of bottled water stored on floor in dry food storage area. Warning - From follow-up inspection 2025-04-22:

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink with no lid stored in reach-in cooler over raw chicken at cook line. Employee discarded drink. Corrected On-Site Warning - From follow-up inspection 2025-04-22:

Basic - - From initial inspection : Basic - Stored food not covered. Cut ham, cut cheese blocks and various food items in walk-in cooler. Warning - From follow-up inspection 2025-04-22:

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in non food grade bags in walk-in cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (130 - Hot Holding) on cookline hot holding unit. Observed employee place in fryer and reheated to 165F . Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed missing at hand sink on cookline Corrected observed employee replace Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed 4 cutting boards grooved and stained on cookline

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected observed employee discard Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a container of plantains stored on floor below pizza oven on cookline Corrected -observed employee place on shelf Corrected On-Site

Basic - Single-service articles improperly stored. Observed two boxes of Togo cups stored on floor in storage area Corrected observed employee place on shelf Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature Corrected observed employee place in walk-in cooler Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small fryer on prep table adjacent to grill top on cookline

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk-in cooler Corrected observed employee remove and place below raw pork in walk-in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza peel stored on floor adjacent to pizza oven Corrective action - observed employee place in dish area Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink on cookline blocked by slicer machine Corrected-observed employee remove Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 CO2 tanks stored on floor in dry storage room Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. observed employee drink stored on prep table Corrected -observed employee discard Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed 2 cases of water stored on floor in dry storage room Corrected -observed employee place on shelf Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and cookline hand sink Corrected -observed employee remove Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler and reachin freezer on cookline

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed fryer on prep table adjacent to grill top on cookline

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer on cooks line with old food debris build up. Repeat Violation Warning - From follow-up inspection 2023-09-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamils , cooked beef , all held over 24 hrs not date marked in walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-09-12: Foods not date marked held over 24 hrs . Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Co2 containers not secured in dry storage area. Warning - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2023-09-12: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled. Repeat Violation Warning - From follow-up inspection 2023-09-12: Bulk containers contains not labeled . Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees placing gloves on with no prior hand washing . Corrected action taken, inspector discussed with manager proper hand washing procedures when placing gloves on . Corrective Action Taken Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot containers used for food storage.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Shredded beef reheated to 112°, corrected to 173°. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Container of bread stored on employee hand wash sink , corrected, employee removed container during inspection. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at employee hand wash sink on cooks line, corrected, employee replaced paper towels at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork , cooked meet , cooked ground beef , all held over 24 hrs not date marked . Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Toxic spray bottle in kitchen not labeled .

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold build up on interior of ice machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher with old debris. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks free standing in kitchen area .

Basic - Ceiling tile missing. Ceiling tiles missing in kitchen as well as over cooks line . Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over food prep in kitchen area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen with gap underneath door . Repeat Violation

Basic - Food stored on floor. Tub of frozen shrimp thawing on floor .

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored in oven door handle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk containers in dry storage with old food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled . Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming in from break and placing gloves on with no hand washing, corrected action taken, inspector discussed with employee proper hand washing procedures when placing gloves on. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Red beans at 106°, after 2 hrs in steam well , corrected, inspector had employee place red beans on stove to reheat to 165°. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Container of milk stored in employee hand wash sink , corrected , employee removed milk during inspection . Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in kitchen area, corrected, employee replaced paper towels during inspection. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta cooked rice , opened container of milk all held over 24 hrs not date marked in walk in cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table , corrected, employee removed drink during inspection. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair.in kitchen area. Walls in disrepair in serval areas of kitchen. Ceiling tiles missing in kitchen area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef stew cooke rice all held over 24 hrs not date marked. Repeat Violation Warning - From follow-up inspection 2022-05-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Toxic spray bottle not labeled at bar area . Repeat Violation Warning - From follow-up inspection 2022-05-23: Toxic spray bottles not labeled, corrected, operator, labeled spray bottles at time of call back . Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Food stored on floor. Onions stored floor in dry storage area. Repeat Violation Warning - From follow-up inspection 2022-05-23: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer handle on cooks Repeat Violation Warning - From follow-up inspection 2022-05-23: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing tub at room temperature, corrected, employee placed container of shrimp in walk in cooler at time of inspection. Corrected On-Site Warning - From follow-up inspection 2022-05-23: No thawing observed at time of call back . Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2022-05-23: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled. Repeat Violation Warning - From follow-up inspection 2022-05-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. 2. Chipped container lids. Repeat Violation Warning - From follow-up inspection 2021-10-19: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door to kitchen. Repeat Violation Warning - From follow-up inspection 2021-10-19: Gap at bottom of door in in kitchen not sealed . Admin Complaint

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded in remodeled area. Warning - From follow-up inspection 2021-10-19: Lights not shielded over food prep area in remodeled area. Admin Complaint

Basic - - From initial inspection : Basic - Operator of theme park food cart failed to notify the division of changes in the number of carts. Operator remolded dry storage area into a prep area with slicer , sandwich press and reach in cooler . Warning - From follow-up inspection 2021-10-19: No plans submitted, remodel completed. Admin Complaint

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2021-10-19: Time Extended