8502 N ARMENIA AVE STE 3A, Tampa, FL 33604
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found 3 live flies in kitchen area near sink drain
Basic - Ice scoop handle in contact with ice.operator moved it Corrected On-Site
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed Traveled to next inspection to clean dishes Warning - From follow-up inspection 2025-04-22:
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-04-22:
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Warning - From follow-up inspection 2025-04-22:
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Warning - From follow-up inspection 2025-04-22:
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2025-04-22:
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-04-22:
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2025-04-22:
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation Warning - From follow-up inspection 2025-04-22:
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-04-22:
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Warning - From follow-up inspection 2025-04-22:
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning - From follow-up inspection 2025-04-22:
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2025-04-22:
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-04-22:
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2025-04-22:
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of small oven and microwave Warning - From follow-up inspection 2025-04-22:
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Repeat Violation Warning - From follow-up inspection 2025-04-22:
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. Observed Traveled to next inspection to clean dishes Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Warning
Intermediate - Handwash sink not accessible for employee use at all times. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Hong Tran Person In Charge Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - No soap provided at handwash sink. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
Basic - Employee eating in a food preparation or other restricted area. Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning
Basic - Employee with no hair restraint while engaging in food preparation. Warning
Basic - No Heimlich maneuver/choking sign posted. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of small oven and microwave Warning
Basic - Working containers of food removed from original container not identified by common name. Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Working containers of food removed from original container not identified by common name.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Eggs stored on top of sprouts in reach-in-cooler
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on cutting board.
Basic - No handwashing sign provided at a hand sink used by food employees.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in front kitchen reach-in-cooler
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in reach-in-cooler Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
Basic - Stored food not covered. Cooked food in front kitchen reach-in-cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Observed medicine stored with food on table near coffee maker.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
Intermediate - No soap provided at handwash sink.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in front kitchen area
Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Working containers of food removed from original container not identified by common name.