MR & MRS CRAB JUICY

Basic - Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside seasoning bin. Chef removed bowl from seasoning. Corrected On-Site

Basic - Equipment in poor repair. Gaskets inside reach in cooler are torn.

Basic - Grease on the ground and/or pad around grease receptacle. Grease disposable bin stored on grass instead of non-absorbent pavement.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid. Lid is broken has been removed.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings manager added dates to milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle is soiled. Employee cleaned nozzles. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at handwashing sink in bar area. Manager placed handwashing soap at handwashing sink. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of cart on cooks line. Manager removed and properly stored tongs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked new potatoes at 72 F and cooked corn on the cob at 73 F. Sitting at room temperature on cooksline date marked. Inspector sugggested using time as a public health control form

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oysters

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink near mop sink

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked items in reach in cooler, operator moved them. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under equipment in bar area

Basic - No handwashing sign provided at a hand sink used by food employees. At bar sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on bar reach in cooler .

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over 3 Compartment Sink. Warning - From follow-up inspection 2024-06-10: Time Extended

Basic - Dishmachine has no data plate/operating specifications.

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket blocking hand-wash sink near dish machine.

Basic - Covered waste receptacle not provided in women's bathroom. Receptacles in stalls uncovered.

Basic - Single-service articles not stored inverted or protected from contamination. Food trays not inverted and under paper towel dispenser.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee add more tablets to sanitizer at 200 ppm during time of inspection. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm.Re tested at 200ppm during time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored by restaurant food in walk-in cooler. Observed employee make a designated area for employee items.