COURTYARD BY MARRIOTT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook burrito 44f reach in cooler front line

Intermediate - Handwash sink used for purposes other than handwashing. Red bucket inside the sink front line employee removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager began wiping interior Corrective Action Taken

Basic - Food stored on floor. Frozen food in boxes walk in freezer

High Priority - Food with mold-like growth. See stop sale. Shredded mozzarella cheese in reach in cooler by prep line back kitchen area manager discarded

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen by walk in cooler and side middle room area. Manager restocked paper towels Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee.

Basic - Cutting board has cut marks and is no longer cleanable. White board on front service line

Basic - - From initial inspection : Basic - Food stored on floor. Bagels stored on floor inside walk in freezer. - From follow-up inspection 2024-12-03: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels stuck in clean dishes stored overtop food preparation table In kitchen area. - From follow-up inspection 2024-12-03: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored overtop cooked pasta inside walk in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter with no Back flow protection. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area. Employee placed paper towels at hand washing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scrambled eggs held longer then 24 hours inside reach in cooler in kitchen area has no date markings.

Basic - Food stored on floor. Lemon pound cake stored on floor inside walk in freezer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Used to store bucket. Removed. Corrected On-Site

Basic - Ceiling tile missing. Above dry storage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables. Removed. Corrected On-Site

Basic - Hole in or other damage to walk in cooler door. Ceiling tile damage above dry storage. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed bottle with toxic chemicals stored on shelf with condiments in front kitchen area Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Back kitchen area

Basic - Hole in or other damage to wall. Back kitchen area near fryers.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not in closed container on top of ice machine. Corrected On-Site