4112 E 7 AVE, Tampa, FL 33605-4602
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in prep cooler.
Routine - Food
Administrative complaint recommended
Intermediate - Handwash sink not accessible for employee use at all times. Containers in handwash sink, employee removed at time of inspection. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide food handler certifications at time of inspection. Repeat Violation Admin Complaint
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager not able to provide reporting agreements at time of inspection. Repeat Violation Admin Complaint
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Mobile is using a shed with drink coolers and single service items. Repeat Violation Admin Complaint
Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board.
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all facing the same direction.
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
Routine - Food
Administrative complaint recommended
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above cooked chicken in reach in cooler, operator removed at time of inspection. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink, operator replaced. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. no reporting agreement provided. Repeat Violation Admin Complaint
Intermediate - No soap provided at handwash sink. No soap at handwash sink, operator replaced. Corrected On-Site
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Repeat Violation Admin Complaint
Intermediate - Spray bottle containing toxic substance not labeled. Chemicals spray bottles not labeled.
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV is under metal structure and it in not movable. Repeat Violation Admin Complaint
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2023-11-27: No written procedure provided at time of callback. Admin Complaint
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2023-11-27: Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-27: No proof of employee training at time of callback. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2023-11-27: No reporting agreements provided at time of callback. Admin Complaint
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-27: Admin Complaint
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV is under metal structure. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-27: Mobile is under metal structure that prevents mobile from moving. Admin Complaint
Routine - Food
Administrative complaint recommended
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Repeat Violation Admin Complaint
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans above three compartment sink Warning
Basic - Floor soiled/has accumulation of debris. Under grill and prep table. Warning
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV is under metal structure. Repeat Violation Admin Complaint
Routine - Food
Emergency Order Callback Complied
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to store bread. - From follow-up inspection 2023-06-21: Time Extended
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-06-21: Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2023-06-21: Time Extended
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2023-06-21: Time Extended
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-06-21: Time Extended
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. - From follow-up inspection 2023-06-21: Time Extended
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. - From follow-up inspection 2023-06-21: Time Extended
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with clear liquid. - From follow-up inspection 2023-06-21: Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler broken near handwash sink. - From follow-up inspection 2023-06-21: Time Extended
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. - From follow-up inspection 2023-06-21: Time Extended
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses in handwash sink. - From follow-up inspection 2023-06-21: Time Extended
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bilk sugar not labeled. - From follow-up inspection 2023-06-21: Time Extended
Routine - Food
Emergency order recommended
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Potable water hose connected to private residence. Turned water on in MFDV and water is flowing from outside faucet from private residence. Water is not flowing from potable water tank. Potable water tank is not being used on mobile. Water from residence is well water.
High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to store bread.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloths in handwash sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No soap provided at handwash sink.
Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, French fries and multiple items in reach in cooler.
Intermediate - Spray bottle containing toxic substance not labeled with clear liquid.
Basic - Equipment in poor repair. Gaskets of reach in cooler broken near handwash sink.
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place.
Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses in handwash sink.
Basic - Working containers of food removed from original container not identified by common name. Bilk sugar not labeled.
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Observed cherry tomatoes stored in non-food grade bag. Item located in reach in cooler.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observed chlorine test kit at time of inspection.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-14: Operator provided food handler training through unapproved provider. Admin Complaint