FRANK AND PAPI LATIN RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Dishes in handwash sink near oven.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink near oven.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen.

High Priority - Container of medicine improperly stored. Employee medication on top of aluminum containers in dry storage. Operator removed at time of inspection. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler and multiple items in walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Sandwich station.

Basic - Food stored on floor. Bulk boxes of soda on floor in walk in cooler .

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee juice in reach in cooler.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler cooler across from grill in kitchen.

High Priority - Container of medicine improperly stored. Employee ibuprofen on shelf with food for establishment in dry storage area. Operator removed at time off inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cut onions in reach in cooler. Operator relocated at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: grits 114 F, operator reheated at time of inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over prep able in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf over prep table near drive thur window.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers in kitchen and front counter area.

Basic - Stored food not covered. Bulk butter not covered in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Vent on wall at front counter soiled.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Single-service articles not stored inverted or protected from contamination.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Soda dispenser in dining room. Warning - From follow-up inspection 2023-02-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-02-28: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw beef,chicken soup and multiple items in reach in cooler not labeled. Warning - From follow-up inspection 2023-02-28: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bulk boxes of fish and pizza stored on floor in walk in freezer. Warning - From follow-up inspection 2023-02-28: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen and front counter area. Warning - From follow-up inspection 2023-02-28: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from fryer soiled. Reach in coolers throughout kitchen soiled. Warning - From follow-up inspection 2023-02-28: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Olives,beans, onion and multiple items in reach in cooler across from fryers not covered. Warning - From follow-up inspection 2023-02-28: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with stainless steel cleaner stored on prep table Corrected-observed employee remove Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bowl stored in hand sink on cookline Core-observed employee remove Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed missing at hand sink on cookline Corrected-observed employee replace Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on service line Corrected-observed employee remove Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Observed 2 boxes of bell peppers stored on floor in walk-in cooler Corrected-observed employee place on shelf Corrected On-Site Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed stored on espresso machine Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on service line Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener sent to dishroom Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not consistent

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in sugar Corrected On-Site