LA GIRALDILLA TAMPA

High Priority - Nonfood-grade bags used in direct contact with food. Observed beans sprouts and ham in direct contact with nonfood grade bags inside of reach in cooler next to fryers. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pasta inside of reach in cooler with triple doors. Observed raw shell eggs stored over raw produce inside of reach in cooler next to fryers. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef, raw pork and raw chicken stored on same shelf inside of triple door reach in cooler. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 lives roaches underneath center sink cabinet. Employee discarded, cleaned and sanitized the area. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding), employee moved to different cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes cooked at 9am, 1st temp 11:35am (128F - Hot Holding); red sauce cooked at 9am, 1st temp 11:35am (133F - Hot Holding), employee reheated for hot holding. red sauce 2nd temp 12:30pm (140F - Hot Holding); mashed potatoes 2nd temp 12:30pm (135F - Hot Holding) Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boarded stained with old food debris. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed container of silverware inside of hand washing sink near 3 compartment sink, observed employee water bottle on top of hand washing sink near 3 compartment sink, employee discarded removed. Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink behind front counter. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee trainings expired June 2025 Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Hand washing sink behind front counter. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on items stored in reach in coolers throughout kitchen. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop sugar behind front counter. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above grill equipment. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC fan above kitchen sink soiled with an accumulation of dust. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on 3 tier shelf not inverted. Spoons not inverted on top of cappuccino machine on front counter. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Dead roaches on premises. Observed 1 dead roach underneath reach in freezer in back of house, Observed 1 dead roach underneath rink sink cabinet. Observed 7 dead roaches underneath center sink cabinet. Observed 2 dead roaches underneath ice machine in drain. Employee discarded, cleaned and sanitized the area. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food in reach in cooler with drinks. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while cooking. Warning

Basic - Equipment in poor repair. Reach in cooler and reach in freezer gaskets torn. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in back kitchen area. Warning

Basic - Ice scoop handle in contact with ice. Observed ice scoop in contact with ice behind front counter. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves through kitchen soiled with grease and old food debris. Repeat Violation Warning

Basic - Missing drain plug at dumpster. Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. Provided copy Corrective Action Taken Repeat Violation Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in women's bathroom Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters over top flat grill. Observed interior door of reach in cooler soiled with mold-like substance. Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old food debris inside of triple door reach in cooler. Repeat Violation Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust inside of reach in cooler with triple doors. Warning

Basic - Reuse of single-service or single-use articles. Observed mozzarella cheese inside of single use container of tropical lemon blend. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of reach in cooler next to fryers. Observed standing water inside of pizza prep reach in cooler. Observed standing water inside of drink reach in cooler in front of house. Warning

Basic - Stored food not covered. Observed no coverings on food stored in reach in cooler with triple doors. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches inside of kitchen cabinet by the oven underneath kitchen sink. 1 live roach in the front of house service line by sandwich press on floor. Warning - From follow-up inspection 2025-07-23: 3 live under kitchen sink 2 live behind bar counter by blenders Time Extended - From follow-up inspection 2025-07-23: 1 live roach on floor in front of blenders at front counter area. Employee eliminated at time of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen on the other side of 3 compartment sink Warning - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit Warning - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar area Repeat Violation Warning - From follow-up inspection 2025-07-23: Paper towels Time Extended - From follow-up inspection 2025-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand washing sink in bar area Warning - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink located inside of kitchen paper towel dispenser not working Warning - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and cooked pasta located inside of Reach in cooler near front of kitchen Repeat Violation Warning - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training Yeilys heiaromeio expired 6-9-25 Warning - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on reach in cooler across from hot holding cook line Warning - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on 3 tier shelf near Hand washing sink not inverted. Warning - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on the other side of 3 compartment sink Repeat Violation Warning - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler and freezer gaskets on cooks line. Warning - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in mozzarella cheese in reach in cooler next to hot holding cook line Warning - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above kitchen mixer needs cleaning Warning - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's bathroom Warning - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on cooks line Warning - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered main reach in cooler black beans,cook noodles,cheese,cook meat not covered Warning - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Warning - From follow-up inspection 2025-07-23: Time Extended - From follow-up inspection 2025-07-23: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches inside of kitchen cabinet by the oven underneath kitchen sink. 1 live roach in the front of house service line by sandwich press on floor. Warning - From follow-up inspection 2025-07-23: 3 live under kitchen sink 2 live behind bar counter by blenders Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen on the other side of 3 compartment sink Warning - From follow-up inspection 2025-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit Warning - From follow-up inspection 2025-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar area Repeat Violation Warning - From follow-up inspection 2025-07-23: Paper towels Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand washing sink in bar area Warning - From follow-up inspection 2025-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink located inside of kitchen paper towel dispenser not working Warning - From follow-up inspection 2025-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and cooked pasta located inside of Reach in cooler near front of kitchen Repeat Violation Warning - From follow-up inspection 2025-07-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training Yeilys heiaromeio expired 6-9-25 Warning - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on reach in cooler across from hot holding cook line Warning - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on 3 tier shelf near Hand washing sink not inverted. Warning - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on the other side of 3 compartment sink Repeat Violation Warning - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches under 3 compartment sink 25 dead roaches under kitchen cabinet 6 dead roaches inside of black cabinet in front of house service line. 2 dead roaches on wall by sandwich press in front of house service line Warning - From follow-up inspection 2025-07-23: 1 dead under 3 compartment sink 1 dead across from 3 compartment sink 2 dead on wall by pizza cooler 1 dead in black cabinet 1 dead in spray foam by sandwich press 3 dead under counter behind sandwich press 1 dead under counter below espresso machine Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler and freezer gaskets on cooks line. Warning - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in mozzarella cheese in reach in cooler next to hot holding cook line Warning - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above kitchen mixer needs cleaning Warning - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's bathroom Warning - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on cooks line Warning - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered main reach in cooler black beans,cook noodles,cheese,cook meat not covered Warning - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Warning - From follow-up inspection 2025-07-23: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Yellow rice located under pizza oven was 128 F cooked at 9:00 am 1st temp at 10:30 am no temperatures taken Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach onsite not food safe, informed operator that sanitizer must be food contact safe. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Diced ham and other food items in reach in cooler storage in Walmart plastic bags opposite of 3 compartment sink Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Diced ham and other food items in reach in cooler storage in Walmart plastic bags opposite of 3 compartment sink. Warning

High Priority - Roach activity present as evidenced by live roaches found. 12 live roaches inside of kitchen cabinet by the oven underneath kitchen sink. 1 live roach in the front of house service line by sandwich press on floor. Warning

High Priority - Roach excrement and/or droppings present. 1 egg casing underneath cooks line. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings by front kitchen entrance, 1 rodentdropping in corner wall in lobby area near the sandwich press. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Did not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Yellow rice located under pizza oven was 128 F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 47F diced ham 48F located inside of pizza reach in cooler near back of kitchen next to reach in freezer ambient air temperature was 52F held less than four hours discussed with manager to food to different cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 131F on cook line Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen on the other side of 3 compartment sink Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dish bowl in Hand washing sink, employee moved when asked. Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar area Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Hand washing sink in bar area Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink located inside of kitchen paper towel dispenser not working Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans and cooked pasta located inside of Reach in cooler near front of kitchen Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training Yeilys heiaromeio expired 6-9-25 Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on reach in cooler across from hot holding cook line Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on 3 tier shelf near Hand washing sink not inverted. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on the other side of 3 compartment sink Repeat Violation Warning

Basic - Dead roaches on premises. 2 dead roaches under 3 compartment sink 25 dead roaches under kitchen cabinet 6 dead roaches inside of black cabinet in front of house service line. 2 dead roaches on wall by sandwich press in front of house service line Warning

Basic - Equipment in poor repair. Reach in cooler and freezer gaskets on cooks line. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in mozzarella cheese in reach in cooler next to hot holding cook line Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above kitchen mixer needs cleaning Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's bathroom Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on cooks line Warning

Basic - Stored food not covered main reach in cooler black beans,cook noodles,cheese,cook meat not covered Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table Warning - From follow-up inspection 2025-03-13: Observed 3 live roaches in front kitchen area underneath 3 compartment sink 1 live roach in reach-in-cooler gasket pizza area 1 live roach near stove in back kitchen area 1 live roach near glass reach-in-cooler in back kitchen area Time Extended - From follow-up inspection 2025-03-18: 2 live roaches observed in back kitchen area near pizza station reach-in-cooler Time Extended - From follow-up inspection 2025-03-19: 1 live roach on shelf over steam table. 1 live roach on floor in dining room. Operator eliminated and sanitized area. Time Extended - From follow-up inspection 2025-03-20: 1 live roach on wall bear 3 compartment sink. 1 live roach on handwash sink near 3 compartment sink. 1 live roach on wall above 3 compartment sink 1 live roach on wall near in kitchen near door. 1 live roach on floor in kitchen near stove. Operator eliminated and sanitized at time of inspection. Time Extended - From follow-up inspection 2025-03-21: 1 live roach on floor of kitchen. 1 live roach on wall of kitchen behind of reach in cooler. 1 live roach on back of reach in cooler in kitchen. Operator eliminated and sanitized area. 1 dead roach on floor under reach in cooler in kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-19: Time Extended - From follow-up inspection 2025-03-20: Time Extended - From follow-up inspection 2025-03-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-19: Time Extended - From follow-up inspection 2025-03-20: Time Extended - From follow-up inspection 2025-03-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-19: Time Extended - From follow-up inspection 2025-03-20: Time Extended - From follow-up inspection 2025-03-21: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-19: Time Extended - From follow-up inspection 2025-03-20: Time Extended - From follow-up inspection 2025-03-21: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-19: Time Extended - From follow-up inspection 2025-03-20: Time Extended - From follow-up inspection 2025-03-21: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-19: Time Extended Time Extended - From follow-up inspection 2025-03-20: Time Extended - From follow-up inspection 2025-03-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-19: Time Extended - From follow-up inspection 2025-03-20: Time Extended - From follow-up inspection 2025-03-21: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table Warning - From follow-up inspection 2025-03-13: Observed 3 live roaches in front kitchen area underneath 3 compartment sink 1 live roach in reach-in-cooler gasket pizza area 1 live roach near stove in back kitchen area 1 live roach near glass reach-in-cooler in back kitchen area Time Extended - From follow-up inspection 2025-03-18: 2 live roaches observed in back kitchen area near pizza station reach-in-cooler Time Extended - From follow-up inspection 2025-03-19: 1 live roach on shelf over steam table. 1 live roach on floor in dining room. Operator eliminated and sanitized area. Time Extended - From follow-up inspection 2025-03-20: 1 live roach on wall bear 3 compartment sink. 1 live roach on handwash sink near 3 compartment sink. 1 live roach on wall above 3 compartment sink 1 live roach on wall near in kitchen near door. 1 live roach on floor in kitchen near stove. Operator eliminated and sanitized at time of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-19: Time Extended - From follow-up inspection 2025-03-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-19: Time Extended - From follow-up inspection 2025-03-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-19: Time Extended - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-19: Time Extended - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-19: Time Extended - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-19: Time Extended Time Extended - From follow-up inspection 2025-03-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-19: Time Extended - From follow-up inspection 2025-03-20: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table Warning - From follow-up inspection 2025-03-13: Observed 3 live roaches in front kitchen area underneath 3 compartment sink 1 live roach in reach-in-cooler gasket pizza area 1 live roach near stove in back kitchen area 1 live roach near glass reach-in-cooler in back kitchen area Time Extended - From follow-up inspection 2025-03-18: 2 live roaches observed in back kitchen area near pizza station reach-in-cooler Time Extended - From follow-up inspection 2025-03-19: 1 live roach on shelf over steam table. 1 live roach on floor in dining room. Operator eliminated and sanitized area. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-19: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink in front kitchen area 4 dead roaches underneath 3 compartment sink in back kitchen area 4 dead roaches underneath reach-in-cooler back kitchen area 5 dead roaches underneath large black oven Warning - From follow-up inspection 2025-03-13: Observed 5 dead roaches in front kitchen area bar and underneath 3 compartment sink 3 dead roaches in back kitchen area underneath 3 compartment sink 2 dead roaches underneath prep table in back kitchen area 3 dead roaches near pizza oven Time Extended - From follow-up inspection 2025-03-18: 2 dead roaches observed in front kitchen area near 3 compartment sink Time Extended - From follow-up inspection 2025-03-19: 1 dead roach on shelf over handwash sink next to 3 compartment sink. Operator eliminated and sanitized area. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-19: Time Extended Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended - From follow-up inspection 2025-03-19: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table Warning - From follow-up inspection 2025-03-13: Observed 3 live roaches in front kitchen area underneath 3 compartment sink 1 live roach in reach-in-cooler gasket pizza area 1 live roach near stove in back kitchen area 1 live roach near glass reach-in-cooler in back kitchen area Time Extended - From follow-up inspection 2025-03-18: 2 live roaches observed in back kitchen area near pizza station reach-in-cooler Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink in front kitchen area 4 dead roaches underneath 3 compartment sink in back kitchen area 4 dead roaches underneath reach-in-cooler back kitchen area 5 dead roaches underneath large black oven Warning - From follow-up inspection 2025-03-13: Observed 5 dead roaches in front kitchen area bar and underneath 3 compartment sink 3 dead roaches in back kitchen area underneath 3 compartment sink 2 dead roaches underneath prep table in back kitchen area 3 dead roaches near pizza oven Time Extended - From follow-up inspection 2025-03-18: 2 dead roaches observed in front kitchen area near 3 compartment sink Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation Warning - From follow-up inspection 2025-03-13: Time Extended - From follow-up inspection 2025-03-18: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table Warning - From follow-up inspection 2025-03-13: Observed 3 live roaches in front kitchen area underneath 3 compartment sink 1 live roach in reach-in-cooler gasket pizza area 1 live roach near stove in back kitchen area 1 live roach near glass reach-in-cooler in back kitchen area Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-03-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation Warning - From follow-up inspection 2025-03-13: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-03-13: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink in front kitchen area 4 dead roaches underneath 3 compartment sink in back kitchen area 4 dead roaches underneath reach-in-cooler back kitchen area 5 dead roaches underneath large black oven Warning - From follow-up inspection 2025-03-13: Observed 5 dead roaches in front kitchen area bar and underneath 3 compartment sink 3 dead roaches in back kitchen area underneath 3 compartment sink 2 dead roaches underneath prep table in back kitchen area 3 dead roaches near pizza oven Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-03-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation Warning - From follow-up inspection 2025-03-13: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe at 3 compartment sink in front kitchen area. Water draining on floor. Warning - From follow-up inspection 2025-03-13: Time Extended

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed operator not washing, rinsing and sanitizing in the correct order in three-compartment sink or using the proper sanitation. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in picture frame with expired license 4 live roaches in front kitchen area in black cabinets 5 live roaches in back kitchen area near reach-in-cooler pizza area 8 live roaches on food dropped on kitchen floor in near pizza oven 5 live roaches on cooksline near steam table Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Talia Gonzalez Person In Charge Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink in front kitchen area 4 dead roaches underneath 3 compartment sink in back kitchen area 4 dead roaches underneath reach-in-cooler back kitchen area 5 dead roaches underneath large black oven Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. And improper sanitizer. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor area(s) covered with standing water. Water leaking from pipe at 3 compartment sink in front kitchen area. Water draining on floor. Floor soiled/has accumulation of debris. Throughout back kitchen area Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation Warning

Basic - Water leaking from pipe at 3 compartment sink in front kitchen area. Water draining on floor. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Front kitchen area near 3 compartment sink Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen area Warning

Intermediate - Handwash sink used for purposes other than handwashing. Spoons stored in hand sink in front kitchen area Warning

Intermediate - No hot running water in established. Hand sinks S 79 F, three-compartment sink 78 F Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in front kitchen area Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Food stored on floor. Large plastic container of sugar on floor in front kitchen area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen 1 live fly landed on raw beef see stop sale. Warning - From follow-up inspection 2022-06-13: No flies observed during time of inspection. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat food in reach in cooler by fryer. Operator moved to bottom. Corrected On-Site Warning - From follow-up inspection 2022-06-13: Raw beef over ready to eat cooked noodles. reach in main cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees during time of inspection. Warning - From follow-up inspection 2022-06-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint - From follow-up inspection 2022-06-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook beef and pork not dated in main reach in cooler. Warning - From follow-up inspection 2022-06-13: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-06-13: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler for pizza cooler. Repeat Violation Warning - From follow-up inspection 2022-06-13: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked beef in pot at 92 f did not cool from 135 to 70 f In two hours. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen 1 live fly landed on raw beef see stop sale. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat food in reach in cooler by fryer. Operator moved to bottom. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 fly landed on raw beef see stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut ham 53 f .35 mozzarella cheese 53 f .25 top of reach in pizza cooler. Bottom reach in cooler 2 provolone whole cheese 58 f cook sausage 1 lbs 58 f cook ham 58 f 5 lbs held over night see stop sale. Cooked beef in a pan with oil sitting by oven. At 81 f operator threw away. Cooked beef in pot at 92 f did not cool from 135 to 70 f In two hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut ham 53 f .35 mozzarella cheese 53 f .25 top of reach in pizza cooler. Bottom reach in cooler 2 provolone whole cheese 58 f cook sausage 1 lbs 58 f cook ham 58 f 5 lbs held over night see stop sale. Cold holding: reach in cooler main cooler cooked beef 47 f cooked beef 47 f operator placed in reach in freezer. Repeat Violation Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Stephanie Diego. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees during time of inspection. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added a bar with a four compartment sink two reach in coolers behind a ice box a reach in cooler. mop sink moved outside Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook beef and pork not dated in main reach in cooler. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored on floor. Raw onions in container on floor kitchen. Operator removed. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler for pizza cooler. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef sitting on counter. Warning