Aug 5, 2021
Routine - Food
Inspection Completed - No Further Action
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator washing hands in three comp sink , corrected action , inspector had operator wash hands in the approved employee hand wash sink . Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Crock pot stored in employee hand wash sink , Corrected, operator removed pot during inspection. Corrected On-Site Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melons, tuna salad ,held over 24 hrs not date marked. Repeat Violation
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
08B-38-4
Basic - Food stored on floor. Bulk oil stored on floor in dry storage area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at large two door reach in cooler with mold build up.
25-32-4
Basic - Reuse of single-service or single-use articles. Sour cream containers reused for sauce .
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation