GOOD LUCK CHUCK'S

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at all handwash sinks. Operator provided paper towels at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Located at 5 handwash sinks. Operator provided soap at all handwashing sinks.

Basic - Accumulation of black and pink mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide not adequately secured. Located next to mop sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal beverages stored on kitchen prep table next to microwave and above deli slicer. Employee relocated all beverages to an approved location at time of inspection. Corrected On-Site

Basic - Food stored on floor. Five cases of oil and four cases of bottled water stored on floor next to walk-in cooler. Employee relocated all food off the floor at time of inspection. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned microwave at time of inspection. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Located at all handwash sinks. Operator posted handwashing signs to all sinks at time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Employee date marked at time of inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Jerel Blocker, manager.

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles in kitchen and bars. Employee labeled 1 spray bottle in kitchen. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Cheese sauce,marinara hot holding at 113F. Chef reheated items to 165F. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. No prob thermometer. Manager got a prob thermometer. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened and held longer then 24 hours has no date markings inside double door refrigerator in kitchen area.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid stored inside refrigerator in kitchen area. Manager discarded drink. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in kitchen area. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-12: No food handlers certification at time of callback Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance. By walk in cooler. Repeat Violation - From follow-up inspection 2024-11-12: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of mold-like substance. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.

Basic - In-use wet wiping cloth/towel used under cutting board. Towel used underneath cutting board. Chef removed and sanitized board. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Clean dishes stored outside on top of freezer.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to cover broken door handle on refrigerator.

Basic - Food storage container/container lid cracked or broken. Lactic container underneath food preparation table.

Basic - Food stored on floor. Pickles stored on floor inside walk in cooler. Chef removed items from floor and properly stored it. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink by back door.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.

Basic - Equipment in poor repair. Gasket falling off inside reach cooler next to hand washing sink in kitchen area.

Basic - Food stored on floor. Bucket of pickles stored on floor inside walk in cooler. Manager removed and properly stored pickles. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has old food debris. Employee cleaned out microwave. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of dust and grease. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler next to hand washing sink in kitchen area. Manager cleaned out water line to reach in cooler and wiped out water. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand washing sink at bar has no hand soap. Manager placed hand soap at sink. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards have deep groves and are no longer cleanable.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside reach in cooler on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in cooler not dated. Employee dated

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner in kitchen. Manager labeled Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Handles on reach in cooler cracked

Basic - Light not functioning. On hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on make lines