PANDA EXPRESS #1874

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food containers on shelf over three-compartments sink.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 3 sani buckets tested 0-100ppm. Operator remade solutions, all tested 200ppm. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francisco M 07-13-024

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copied version of Florida Restaurant and Lodging Association certificates

Basic - Current Hotel and Restaurant license not displayed. Discussed with operator on obtaining current print out of license.

Basic - Equipment in poor repair. Gasket on cook line reach in cooler in disrepair. Operator has new gaskets to install. Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen.

Basic - Garbage can located outside has no lid or lid open/broken. Outside dumpster missing lid. Operator states they are in the process of obtaining new one.

Basic - No Heimlich maneuver/choking sign posted. Provided operator education packet containing choking poster. Operator printed at time of inspection and posted. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-16: Operator states the employee training books are in back order and not completed yet. Admin Complaint

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer tested at 0ppm. Sanitizer bucket remixed and it measured at 400ppm.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand wash sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Ice machine door falling off the hinges.