CHINA WOK

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed lemon scented bleach used for ware washing No other sanitizer in establishment Observed employee purchase approved sanitizer Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food build up on cookline equipment and dry storage shelves Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by several containers Corrected -observed employee remove Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning

Intermediate - Records/documents for required employee training appear to be falsified. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking on cookline with no hair restraint Corrected -observed employee place hats on head Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap above and beneath exterior screen door in back of establishment Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a bag of rice stored on floor in dry storage area Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cookline prep table and reachin cooler Corrected -observed employee remove Corrected On-Site Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed tin on cookline wok range soiled with grease build up Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed scallops thawing in standing water Corrected -observed employee place in walkin cooler Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Cutting board has cut marks and is no longer cleanable.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above noodles in the walk-in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand sink blocked with gloves in the sink and a 5 gallon bucket of rice in front. Owner moved the rice and gloves. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no labels or dates on the potstickers.

Basic - Cutting board has cut marks and is no longer cleanable. Observed the wood cutting board with excessive grooves on the cutting board.

Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating at the prep area.

Basic - Food stored on floor. Observed dragon fruit and oil stored on the floor.

Basic - Stored food not covered. Observed trays of chicken and beef stored in the freezer not covered.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed food and grease buildup in the handle grips of equipment. Warning - From follow-up inspection 2022-03-17: Observed food and grease buildup in the handle grips of equipment. Time Extended - From follow-up inspection 2022-03-21: Observed food and grease buildup in the handle grips of equipment. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.observed grease and debris buildup on the floor under equipment Warning - From follow-up inspection 2022-03-17: observed grease and debris buildup on the floor under equipment Time Extended - From follow-up inspection 2022-03-21: observed grease and debris buildup on the floor under equipment Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rice and grease buildup on the hand washing sink by the back door. Observed grease and debris buildup on the exterior of ingredients buckets. Observed old food and grease buildup on equipment throughout the kitchen. Warning - From follow-up inspection 2022-03-17: Observed rice and grease buildup on the hand washing sink by the back door. Observed grease and debris buildup on the exterior of ingredients buckets. Observed old food and grease buildup on equipment throughout the kitchen. Time Extended - From follow-up inspection 2022-03-21: Observed old food and grease buildup on equipment throughout the kitchen. Time Extended

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed greasy water and mopping debris on the ground outside the back door.

High Priority - Raw animal food stored over or with unwashed produce. Observed a box of broccoli in the triple sink stacked on top of bags of raw chicken. The box of broccoli was removed from the sink. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls (52°F - Cold Holding) in the refrigerator by the front counter. The food has been in the refrigerator over night and for more than 12 hours. There is not a thermometer inside the refrigerator. The inspector's thermometer reads 54°F inside the refrigerator. Do not use this refrigerator to store temperature control for safety food until repaired. A stop sale was issued for the egg rolls and the food was discarded by the operator. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls (52°F - Cold Holding) in the refrigerator by the front counter. The food has been in the refrigerator over night and for more than 12 hours. There is not a thermometer inside the refrigerator. The inspector's thermometer reads 54°F inside the refrigerator. Do not use this refrigerator to store temperature control for safety food until repaired. A stop sale was issued for the egg rolls and the food was discarded by the operator. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic jug in the hand washing sink and stacked 5 gallon containers of sauces in front of the sink. The items were moved upon request. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee bottle of water on the preparation table where broccoli is being cut. The employee drink was removed from the table. Corrected On-Site

Basic - Food stored in a prohibited area. Observed a jug of sauce and 5 gallon bucket duck sauce stored under the hand washing sink. The items were moved away from the hand washing sink. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the under counter refrigerator by the front counter lacks an air thermometer to monitor the operating temperature of the refrigerator

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on the faucet and handles of the back hand washing sink. Also observed freezer door and handle, cook line shelves, dry storage shelves, table legs, reach in refrigerator doors, and door gaskets dirty with food, grease, and slimy substance buildups.

Basic - Open dumpster lid. Observed a dumpster lid and grease barrel lid open

Basic - Reuse of single-service or single-use articles. Observed cardboard food boxes reused to store food. Observed a cutoff plastic gallon jug reused as a scoop.

Basic - Worn, torn and/or soiled floors/carpeting. Observed grease buildup on the floor under the cooking equipment.