Tampa, Hillsborough County

BAR-B-QUE KING

2132 W MAIN ST, Tampa, FL 33607

FoodNon-Seating
Latest violations
5
1 High Priority
May 13, 2022
City
Tampa
County
Hillsborough
Status
Closed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 13, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 2Basic: 2Total: 5

50-17-2

Detail 21085211

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

31A-09-4

Detail 21085208

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked cooler, corrected operator removed cooler during inspection. Corrected On-Site Repeat Violation

31B-02-4

Detail 21085210

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink, corrected operator placed paper towels at employee hand wash sink. Corrected On-Site Repeat Violation

10-17-4

Detail 21085212

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between pipe and wall .

21-12-4

Detail 21085209

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Sep 2, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

12A-07-5

Detail 20482766

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing. Corrected action taken , inspector went over proper hand washing between glove changing. Corrective Action Taken

31B-02-4

Detail 20482767

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink.

14-09-4

Detail 20482764

Basic - Cutting board has cut marks and is no longer cleanable.

36-12-4

Detail 20482763

Basic - Floors not constructed to be easily cleanable. Repeat Violation

35B-04-4

Detail 20482765

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom threshold of front door . Repeat Violation

21-12-4

Detail 20482762

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Jul 8, 2021

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Basic: 2Total: 3

53A-01-7

Detail 20325048

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-07-08: No proof. Admin Complaint

35B-01-4

Detail 20325046

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Over one inch gap-at top door Repeat Violation - From follow-up inspection 2021-07-08: Time Extended

36-11-4

Detail 20325047

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floors in kitchen area. Not sealed durable and easily cleanable.n - From follow-up inspection 2021-07-08: Time Extended