Jun 8, 2023
Routine - Food
Call Back - Complied
Apr 5, 2023
Routine - Food
Warning Issued
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee picking up cooked cookies with her bare hand.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a towel stored in the handsink. Manager removed the towel. Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no active person worth a manager certificate.