CAPPY'S PIZZERIA

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at server beverage station.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish rack over 3 compartment sink.

Basic - Food stored on floor. Bulk oil on floor in kitchen. Manager relocated. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at server beverage station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara (46F - Cold Holding); re-temp 42F cooked ham (47F - Cold Holding) re-temp 41F Items placed inside reach in cooler . Corrected On-Site

Basic - Equipment in poor repair. Gaskets inside pizza table are torn. Repeat Violation

Basic - Food stored on floor. Pizza dough stored on the floor in boxes next to pizza oven. Owner removed dough and properly stored it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket inside pizza station have buildup of old food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in dishwasher area. Repeat Violation

Basic - Equipment in poor repair. Gaskets inside pizza reach in cooler are torn.

Basic - Food stored on floor. Pizza sauce stored on floor inside walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has dishes stored inside it by dishwasher.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper to wat hand washing sink by dishwasher.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler have slim-mold like substance.Manager cleaned out gaskets. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection. Warning - From follow-up inspection 2023-02-14: Time Extended

Basic - Food stored on floor. Buckets of pizza sauce stored on floor inside walk in cooler. Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes stored outside unprotected. Repeat Violation

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine is outside on back patio area unprotected from customers. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath dishwasher. Water is leaking into a storage bin underneath dishwasher. When bin is full it's dumped by dishwasher.

Basic - Working containers of food removed from original container not identified by common name. Containers of food used for cooking has no labeling of ingredients.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee slicing tomatoes with bare hands , corrected action taken , inspector discussed with employee proper hand glove usage on ready to foods . Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed pan and floor fan blocking employee hand wash sink in dishwash area. Corrected employee moved items during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce , meat balls all held over 24 hrs not date marked.

Basic - Food stored on floor. Container of sauce stored on floor in walk in cooler.

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. Pizza boxes stored in outside area unprotected.

Basic - Unprotected ice machine in a customer/nonsecure area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.