GASPAR'S GROTTO

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot holding: beans 89 F per operator beans were placed in steam well at 8 am. Temperature taken at 2:10 Warning - From follow-up inspection 2023-08-23: Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: liquid eggs 52 F, chorizo hash 50 F, mushrooms 50 F, Warning - From follow-up inspection 2023-08-23: Cold holding: chorizo hash 48 F, raw chicken wings 52 F, blue cheese F, liquid eggs 48 F, raw shrimp 39 F, raw chicken tenders 50 F, raw chicken breast 49 F, Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2023-08-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and walk in cooler. Warning - From follow-up inspection 2023-08-23: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler closest to kitchen door near dish washing area. Warning - From follow-up inspection 2023-08-23: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot holding: beans 89 F per operator beans were placed in steam well at 8 am. Temperature taken at 2:10 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: liquid eggs 52 F, chorizo hash 50 F, mushrooms 50 F, Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table in kitchen. Operator relocated at time of inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table in kitchen. Operator relocated at time of inspection. Repeat Violation Warning

Basic - Food stored on floor. Bulk oil on floor in kitchen. Operator relocated at time of inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and walk in cooler. Warning

Basic - Standing water in bottom of reach-in-cooler closest to kitchen door near dish washing area. Warning

Basic - Stored food not covered. Rice in walk in cooler Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep line. Operator relocated at time of inspection. Corrected On-Site Warning

Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Warewashing room near beer walk in cooler and ice machine room is not fully enclosed. Metal bars run from the end of the exterior walls to meet the ceiling leaving large gaps open to the exterior environment. Both doors in this room are also not designed to fully enclose the room. Warning - From follow-up inspection 2022-01-18: Still observed at time of callback inspection. Callback due 04/14/2022. Time Extended - From follow-up inspection 2022-04-19: In process of enclosing area. Hired contractor and will be starting within the next few days. Time Extended - From follow-up inspection 2022-06-22: Back wall has been partially enclosed. The construction crew is on site at time of inspection. They estimate it will take approximately 1 week to finish it all up. Time Extended - From follow-up inspection 2022-07-22: Where metal ceiling and wall meet there are still gaps. Some gaps also remain on the peak of the ceiling. Operator stated he has the last of the work scheduled Monday 25 June 2022. Time Extended - From follow-up inspection 2022-08-01: Where metal ceiling and wall meet there are still gaps. Some gaps also remain on the peak of the ceiling. Operator stated he had the last of the work scheduled Monday 25 June 2022. However, the work was not completed as of today 01 Aug 2022. Operator stated they are trying to get them or someone else here as soon as possible. Time Extended

Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Warewashing room near beer walk in cooler and ice machine room is not fully enclosed. Metal bars run from the end of the exterior walls to meet the ceiling leaving large gaps open to the exterior environment. Both doors in this room are also not designed to fully enclose the room. Warning - From follow-up inspection 2022-01-18: Still observed at time of callback inspection. Callback due 04/14/2022. Time Extended - From follow-up inspection 2022-04-19: In process of enclosing area. Hired contractor and will be starting within the next few days. Time Extended - From follow-up inspection 2022-06-22: Back wall has been partially enclosed. The construction crew is on site at time of inspection. They estimate it will take approximately 1 week to finish it all up. Time Extended - From follow-up inspection 2022-07-22: Where metal ceiling and wall meet there are still gaps. Some gaps also remain on the peak of the ceiling. Operator stated he has the last of the work scheduled Monday 25 June 2022. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on floor outside by dish area, soda gun in bar area soiled. Can opener in kitchen. Reach in cooler soiled, ice outsidemachine soiled. Warning - From follow-up inspection 2022-01-18: Still observed. Time Extended - From follow-up inspection 2022-04-19: Can opener blade soiled- placed into the dish area to clean, cutting boards stained on reach in cooler on cook line, ice machine interior, soda guns in bar Time Extended Corrective Action Taken - From follow-up inspection 2022-06-22: Ice machine still soiled. Cutting board still observed soiled. Can opener clean. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Warewashing room near beer walk in cooler and ice machine room is not fully enclosed. Metal bars run from the end of the exterior walls to meet the ceiling leaving large gaps open to the exterior environment. Both doors in this room are also not designed to fully enclose the room. Warning - From follow-up inspection 2022-01-18: Still observed at time of callback inspection. Callback due 04/14/2022. Time Extended - From follow-up inspection 2022-04-19: In process of enclosing area. Hired contractor and will be starting within the next few days. Time Extended - From follow-up inspection 2022-06-22: Back wall has been partially enclosed. The construction crew is on site at time of inspection. They estimate it will take approximately 1 week to finish it all up. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on floor outside by dish area, soda gun in bar area soiled. Can opener in kitchen. Reach in cooler soiled, ice outsidemachine soiled. Warning - From follow-up inspection 2022-01-18: Still observed. Time Extended - From follow-up inspection 2022-04-19: Can opener blade soiled- placed into the dish area to clean, cutting boards stained on reach in cooler on cook line, ice machine interior, soda guns in bar Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Warewashing room near beer walk in cooler and ice machine room is not fully enclosed. Metal bars run from the end of the exterior walls to meet the ceiling leaving large gaps open to the exterior environment. Both doors in this room are also not designed to fully enclose the room. Warning - From follow-up inspection 2022-01-18: Still observed at time of callback inspection. Callback due 04/14/2022. Time Extended - From follow-up inspection 2022-04-19: In process of enclosing area. Hired contractor and will be starting within the next few days. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on floor outside by dish area, soda gun in bar area soiled. Can opener in kitchen. Reach in cooler soiled, ice outsidemachine soiled. Warning - From follow-up inspection 2022-01-18: Still observed. Time Extended

Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Warewashing room near beer walk in cooler and ice machine room is not fully enclosed. Metal bars run from the end of the exterior walls to meet the ceiling leaving large gaps open to the exterior environment. Both doors in this room are also not designed to fully enclose the room. Warning - From follow-up inspection 2022-01-18: Still observed at time of callback inspection. Callback due 04/14/2022. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced chemicals re tested it at 50 ppm. Had employee re run dishes.Corrected On-Site Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham 60°f and Swiss 59°f cheese in reach in cooler at end of hot line by back door Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 60°f and Swiss 59°f. Walk in cooler inside main kitchen Dairy (46 - Cold Holding); Pork (51 - Cold Holding); tomato (42 - Cold Holding) ; fresh mozzarella (47 - Cold Holding); tick tick sauce (47 - Cold Holding); pork moved to reach in freezer re temp now at 41°f, 43°f. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on floor outside by dish area, soda gun in bar area soiled. Can opener in kitchen. Reach in cooler soiled, ice outsidemachine soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Moved bucket from inside hand wash sink Corrected On-Site Warning

Intermediate - Probe thermometer not within the intended measuring range of use. Operator calibrated the thermometer during the inspection. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic container with no handle in dry bin of rice in outside dry storage room. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not sanitizing properly operator replaced chemicals. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line with no hair restraint. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting, pans on rack next to door to bar. Warning

Basic - Floor soiled/has accumulation of debris. -Floors and walls in food, food storage and dish washing areas areas soiled. - Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks and shelving in walk in cooler soiled. Warning

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Warewashing room near beer walk in cooler and ice machine room is not fully enclosed. Metal bars run from the end of the exterior walls to meet the ceiling leaving large gaps open to the exterior environment. Both doors in this room are also not designed to fully enclose the room. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution in kitchen on hot line between uses. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0PPM. Warning - From follow-up inspection 2021-11-04: Dish machine being worked on by service repair tech at time of inspection. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of black mold like substance on top interior of ice machine. Warning - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Open rafters in dish washing area. Warning - From follow-up inspection 2021-11-04: Time Extended

Basic - - From initial inspection : Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Dish area large gaps and mesh on top three to four feet to outside of dish room. Warning - From follow-up inspection 2021-11-04: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Corn beef hash Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0PPM. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen 2 live flies by mop sink in dish area 1 live fly by three compartment sink in dish area 6 live flies landing on bar on bar area. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Metal bucket used to store flour in dry storage area. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground chorizo over cooked shredded pork in walk in cooler. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese in walk in cooler date marked 8-2-2021. Employee discarded at the time of inspection. Heavy cream unknown when opened. Employee stated they were unsure when it was opened. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese dated 8-2-2021 Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on wall behind pizza oven on cooks line 1 live roach on top left shelf by sauce bottles in dry storage by outside bathrooms. 1 live roach on floor under pizza oven 16 live roaches in dry storage area by outside bathrooms on bottom right shelf in box of rice noodles Approximately 25 live roaches on back wall in dry storage area by outside bathrooms Warning

High Priority - Roach excrement and/or droppings present. On top of waffle batter box in dry storage area next to outside bathrooms. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle above handwash sink near walk in cooler not labeled. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of black mold like substance on top interior of ice machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Using container with no handle to scoop food. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured in dry storage area. Patio bar Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Open rafters in dish washing area. Warning

Basic - Cloth used as a food-contact surface. Lining interior of reach in cooler adjacent to pizza oven. Operator moved at time of inspection. Corrected On-Site Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Corn beef hash can dented on can storage rack Warning

Basic - Dead roaches on premises. 1 dead roach behind pizza oven on cooks line 1 dead roach on floor next to press on cooks line Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and headphones above prep table adjacent to pizza oven. Employee moved at time of inspection. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees on cooks line not wearing hair restraints. Warning

Basic - Floor area covered with standing water in walk in cooler. Warning

Basic - Food stored on floor. Box of cooking oil stored on floor next to fryers. Employee moved at time of location to shelf. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and knives above stove in container with water temped at 92 °F. Employee removed and placed dish area to be washed, rinsed and sanitized properly. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers across from grill and fryers soiled. Warning

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Dish area large gaps and mesh on top three to four feet to outside of dish room. Warning

Basic - Single-service articles improperly stored. Box of to go cups on floor in dry storage area. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. unwashed strawberries over batter Nixon reach in cooler on cook line and romaine hearts over cut carrots in walk in cooler Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on prep table in cooks line not stored in sanitizer. Warning