PANERA'S #3343

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with dust. Observed on monitors around food prep area.

High Priority - Live, small flying insects found. Observed one fly at mop sink and in baked goods area. Employee got rid of fly at mop sink. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese in reach in cooler under toaster ovens at 61F. Employees put cheese on ice. Took cheese temperature again at 10:30am of 40F. Corrected On-Site

Basic - Accumulation of black mold-like/slime substance in the interior of the ice bin under espresso machine and inside self-service ice chute.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of large stacked ovens soiled.

Basic - Cutting board above prep cooler has cut marks and is no longer cleanable.

Basic - Damaged/spoiled/recalled food not properly segregated. Observed dented can of mandarin oranges stored with other cans of macron oranges. Manager was in processes of removing can. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in plastic containers above three compartment sink and bin of bottle lids across from dishwasher.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed hair attached to inside of door of microwave. Employee removed hair. Corrected On-Site

Basic - Single-service articles improperly stored. Observed box of Togo cups stored on floor.

Basic - Single-service articles not stored inverted or protected from contamination. Observed togo container lids not inverted.

Basic - Working containers of food removed from original container not identified by common name. Observed container of everything seasoning under backroom cutting board not labeled. Employee put label on container. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 77f

Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. Hot water shut off at hand sink next to dish machine due to water being too hot and burning employee hands. Manager stated they have a work order in.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed 1 bag of trash on the ground behind dumpster.

Basic - Ice buildup in walk-in freezer on condenser line

Basic - No Heimlich maneuver/choking sign posted.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles of scoopers touching chicken in cooler near cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler with food debris in bakery area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a blue floor fan stored on a prep table cutting board on the service line Corrected -observed employee remove fan and sanitize cutting board Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on gaskets in reachin coolers on service line

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket Corrected -observed mop inverted Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on service line Corrected -observed employee place in sanitizer Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee switch tasks and itch leg with gloves and proceed to touch single service items. Inspector explained proper hand washing and glove use to manager and employee

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (115F - Hot Holding); cooked eggs (120F - Hot Holding) in steam table Corrective action- observed employee reheat to 165 degrees F

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Observed employees complete at time of inspection Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table cutting board on service line Corrected -observed employee remove Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on service line Corrected-observed employee remove Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed unwashed tomatoes stored above prepared fruit cups. Manager moved the tomatoes to the bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed liquid eggs that stated refrigerate when open at 67f. Manager put in walk-in for a quicker chill. After 15 minutes at 55f.

Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed the back flow preventer broken at the mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Employee eating in a food preparation or other restricted area. Observed an employee drink stored in the food preparation area. Manager removed the drink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in the dish area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures: Tuna 45 Turkey 47 Mac and cheese 49 Cooked chicken 45 After 20 minutes in the freezer Tuna 43 Turkey 44 Mac and cheese 45 Cooked chicken 45 Manager put food in freezer to chill. Corrective Action Taken

High Priority - Vacuum breaker broken at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet stored together wet nesting.

Basic - Garbage on the ground and/or pad around dumpster. Observed in the community cardboard garbage can trash on the ground.

Basic - Old labels stuck to food containers after cleaning. Observed a pan with an old label on the pan.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed debris buildup in the grips of handles.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed debris buildup on the grip areas of door handles of refrigerators. Warning - From follow-up inspection 2022-01-28: Observed debris buildup on the grip areas of door handles of refrigerators. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed the cover cap missing from the backflow preventer integral to the mopsink faucet Warning - From follow-up inspection 2022-01-28: Observed the cover cap missing from the backflow preventer integral to the mopsink faucet Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease buildup on the interior of the walk-in refrigerator door Warning - From follow-up inspection 2022-01-28: Manager indicates door can't be cleaned and a maintenance request has been placed to repaint the door. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed leafy greens at 47°F in the salad station drawers. The lettuce was loaded into the drawers last night, per the manager. The lettuce was pulled from the drawer and placed into the walk-in to chill back to below 41°F before pulling again for lunch service. Items measured 42°F or below prior to finishing the inspection Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Observed debris buildup on the floor under the shelving in the freezer.