CENTRAL EATS

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quatinary strips missing, operator replaced Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach in old unused cooler. Operator had employee removed it, cleaned and sanitized area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under equipment

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep station. Removed. Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters left out at coffee station.

Basic - Standing water in mop sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles not stored inverted or protected from contamination. Paper To-Go containers not inverted to prevent contamination. Operator inverted items at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.