MCDONALD'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 69 F on counter in cold container. Manager placed in reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water temped 123 F, manager emptied water. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 47 F in ice bucket, Cheese 46 F in reach in cooler. Manager placed in another cooler at time of inspection. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.

Basic - Equipment in poor repair. Dish machine out of order. Establishment not using and sign on dish machine. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on containers across from 3 compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over precooked eggs in reach in cooler, operator removed at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 57 F, eggs 52 F in reach in cooler, operator moved to a working cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Basic - Carbon dioxide tanks not adequately secured. Operator secured at the time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted across from ice machine.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in freezer with restaurant food.

Basic - Equipment in poor repair. Microwave door handle broken. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons facing up, operator removed at time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee making food with no hair restraint, employee put on hat at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Microwave handle missing on cook line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler, operator removed at time of inspection. Corrected On-Site