PIZZA HUT 4654

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink across from pizza oven temped 75 F, ran for approximately 2 minutes.

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven and hood.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter.

Basic - Cove molding at floor/wall juncture broken/missing. Near walk in freezer.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 compartment sink.

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, bucket remade tested 200 ppm quaternary ammonium. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F, ham 44 F, steak 46 F in reach in cooler. Operator placed on ice at time of inspection. Corrective Action Taken Warning - From follow-up inspection 2023-07-11: Ham 43 F, cut tomatoes 48 F, steak 45 F, in reach in cooler. Operator placed items on ice. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Warning - From follow-up inspection 2023-07-11: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter no vacuum breaker.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers across from dish machine, employee unstacked to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil not labeled on pizza make line.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container stored on shelf next to walk in cooler.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken/missing cove molding located at entrance way of dish machine/break room area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of slime/food debris located on gasket of reach in cooler across from pizza oven.

Basic - Wet mop not stored in a manner to allow the mop to dry.