ALSTONS CHICKEN

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Water draining onto floor surface. Observed potable water hose connected at truck and other end laying on ground. Water observed on ground but nothing draining from hose at time of inspection. Spoke to operator.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched paper work, then put gloves on and began working with food without Handwash. Discussed proper hand washing with staff.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and raw beef in reach in cooler. raw beef (45F - Cold Holding); Poultry (45F - Cold Holding); Operator moved to freezer rapid chill. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operators

Basic - Food stored on floor. Peanut oil stored on floor Potatoes on tables outside Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler, unwashed tomatoes impoverished cooked pork and chicken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over bags of ice in reach-in freezer. Raw shell eggs over ready-to-eat shredded cheese. Operator rearranged Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shrimp at 11:48 ambient cooling since 9 46 degrees F re-temp at 12:08 46 degrees F. Sealed in Tupperware. Discussed with employee to open lid.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on line

Intermediate - Person in charge unable to answer basic questions about allergens. Person in charge unable to name the 8 major food allergens

Basic - Food stored on floor. Peanut oil on floor

Basic - Food stored on floor. Container of oil and spices on floor

Basic - - From initial inspection : Basic - Food stored on floor. Observed a bottle of wing sauce and a case of bottle water stored on floor. Warning - From follow-up inspection 2022-03-19: Container of oil, spices on floor Time Extended