BEEFOBRADY'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained with food debris. Fryer baskets soiled with accumulated food debris Repeat Violation

Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No soap provided at handwash sink. At bar hand sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Missing prep dates on coleslaw, sliced tomatoes, diced tomatoes, premade Cubans and cooked rice in walk in cooler.

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of births on three food handler cards

Basic - Ceiling tiles/vents soiled with accumulated grease, dust, and mold-like substance. On cook line stained

Basic - Equipment in poor repair. Reach in freezer not working on cook line. Cracked 1/6 pan in steam well holding chili. Observed rusting on walk in cooler racks

Basic - Hole in or other damage to wall. Observed missing paneling behind cook line

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease present on walls and ceiling tiles by hood system

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler rack, soiled with accumulated dust and debris

Basic - Soiled dry wiping cloth in use. Observed 2 visibly soiled wiping cloths on cook line not stored in sanitizer

Basic - Stored food not covered. Observe bucket of pickles in walk in cooler not covered.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Fryer baskets on cook line have accumulated food buildup Warning - From follow-up inspection 2025-08-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-08-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles missing in kitchen Warning - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed excessive grease buildup on floor under fryers Warning - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive grease buildup on hood filters Exterior of fryer baskets Warning - From follow-up inspection 2025-08-06: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed excessive grease buildup up on kitchen walls on cook line Warning - From follow-up inspection 2025-08-06: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut zucchini and broccoli In flip top cooler on cookline. Operator moved eggs to bottom shelf Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar has residue buildup.

Intermediate - Handwash sink not accessible for employee use at all times. Brush in hand sink in server area. Dirty plate in hand sink near 3 compartment sink. Operator removed items. Corrected On-Site

Intermediate - No soap provided at handwash sink In server area. Operator replaced. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portion cups used as scoop in hot gravy, marinara and queso. Operator replaced with ladles. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed ROP salmon in walk in cooler x 5. Operator opened bags. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks observed on prep table in dish area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses over soda fountain in server area.

Basic - Floor soiled/has accumulation of debris. Food and grease debris under and behind cookline equipment

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in multiple locations in kitchen. Operator removed tapes that were directly over prep areas. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed to dish Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop at soda fountain on fountain grate. Operator placed in container. Corrected On-Site

Basic - Interior of microwave has accumulation of food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler doors.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed containers of raw chicken, wings stored over raw steak and raw salmon and walk in cooler

Intermediate - Handwash sink used for purposes other than handwashing. Observed caddy of silverware stored in hand sink at bar. Removed Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of purple degreaser by three compartment sink

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 salmon rop packs in walk in cooler. Verified on case it is to be removed from reduced oxygen environment before thawing. Stop sale issued

Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. By server hand sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen

Basic - Equipment in poor repair. Torn gasket on make line cooler Damaged walk in cooler flaps

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment remodeled dining area and moved bar. Observed expo window, cooler with portioned condiments and shelving with containers where dishes are cleared. 2 beer tap coolers, three compartment sink, hand sink. Server station has ice machine, tea urns, soda station with ice well and hand sink to left side of bar Warning - From follow-up inspection 2024-04-02: Application submitted as of 3-28-2024 have not been approved will review at next routine or unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in bar and server areas Warning - From follow-up inspection 2024-04-02: Time Extended

High Priority - Vacuum breaker missing at hose bibb to right side of cook line hand sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled

Basic - Observed portions of Unsealed concrete floor in food preparation, food storage, warewashing areas

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packs of mac n cheese, raw beef, and raw chicken thawing at room by three compartment sink with no running water. Discussed proper thawing practices Corrective Action Taken

Basic - Walk-in cooler shelves with rust that has pitted the surface.