SOUTH SORE PIZZA & SUBS INC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 55 F, ham 55 F, cooked sausage 54 F, cooked chicken 54 F, cut tomatoes 54 F, pasta 55 F in pizza prep cooler. Items placed in cooler at 1pm. Manager placed in walk in cooler. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed drinks food in walk in cooler. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table, removed at time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed food being cooked in fryer not located under a hood system.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings near mop sink, employee removed and sanitizer area. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. David Williams. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler not date marked. Employee date marked at time of inspection. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled on prep table. Employee labeled at time of inspection. Corrected On-Site Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vent soiled above dry storage next to office computer. Repeat Violation Warning

Basic - Dead roaches on premises. 1 dead roach under 3 compartment sink. Employee removed and sanitized area. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in dry storage. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping next to mop sink, operator removed and sanitized area. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings 51 F, meatballs 47 Fin reach in cooler. Operator placed in reach in freezer at time of inspection. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler not date marked, operator date marked at time of inspection. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to pizza oven, operator labeled at time of inspection. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in walk in cooler above restaurant food, operator removed at time of inspection. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled next to reach in freezer, operator labeled at time of inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 61 F, sausage 54 F, ham 55 F, chicken wings 54 F on pizza line. Operator placed in freezer, items wasn't in there long enough retemped same temperature. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle next to handwash sink. Warning

Basic - Food storage container/container lid cracked or broken. Cracked container on shelf with clean containers. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer. Warning

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled wet wiping cloth on table above can goods. Repeat Violation Warning

Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled near dry storage and 3 Compartment Sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat for lasagna not labeled in walk in and help for ore the 24 hours. Discussed proper labeling with employee. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink near three compartment sink. Repeat Violation Warning

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled towels left on counter. Warning

Basic - Stored food not covered. Powered sugar, flour and sugar bags open.Employee closed bags. Corrected On-Site Warning