Ruskin, Hillsborough County

MARIANS SUB SHOP

701B S US HWY 41 ROOM B, Ruskin, FL 33570

FoodNon-Seating

Latest violations

1 High Priority

Jan 9, 2026

City

Ruskin

County

Hillsborough

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 9, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

03A-02-5

Detail 24290744

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46 F in reach in cooler, employee placed to the bottom of reach in cooler. Corrective Action Taken

41-17-4

Detail 24290745

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. employee labeled at time of inspection. Corrected On-Site Repeat Violation

08B-37-4

Detail 24290746

Basic - Food stored in a prohibited area. Soda cans stored in restroom, employee removed at time of inspection. Corrected On-Site

Sep 18, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

31B-02-4

Detail 23155525

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink, employee placed paper towels at time of inspection. Corrected On-Site

41-17-4

Detail 23155524

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near 3 compartment sink.

40-06-5

Detail 23155523

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on shelf above bread and onions.

Jul 6, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 2Total: 6

41-10-4

Detail 22101037

High Priority - Toxic substance/chemical improperly stored. Stainless steel polish on slicer above chips. Operator removed at time of inspection. Corrected On-Site

11-27-4

Detail 22101038

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator written procedure at time of inspection. Corrected On-Site

31A-09-4

Detail 22101040

Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink, employee removed at time of inspection. Corrected On-Site

11-26-1

Detail 22101041

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

40-06-5

Detail 22101039

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to bread.

42-01-4

Detail 22101042

Basic - Wet mop not stored in a manner to allow the mop to dry.

Nov 28, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 3, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 3Total: 3

53A-01-7

Detail 21548015

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Cindy Sumner. Warning - From follow-up inspection 2022-10-24: Time Extended - From follow-up inspection 2022-11-03: Time Extended

53B-05-5

Detail 21548016

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 9/28/2021. Warning - From follow-up inspection 2022-10-24: Time Extended - From follow-up inspection 2022-11-03: Time Extended

27-16-4

Detail 21548014

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran approximately 2 minutes, temped 90 F. Warning - From follow-up inspection 2022-10-24: Ran approximately 2 minutes, temped 78 F. Time Extended - From follow-up inspection 2022-11-03: Temp 84 F, ran approximately 2 minutes. Time Extended

Oct 24, 2022

Routine - Food

Call Back - Extension given, pending

High Priority: 1Intermediate: 3Total: 4

14-31-5

Detail 21518827

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Subs held in plastic grocery bags. Repeat Violation Warning - From follow-up inspection 2022-10-24: Time Extended

53A-01-7

Detail 21518826

53B-05-5

Detail 21518828

27-16-4

Detail 21518825

Aug 25, 2022

Routine - Food

Administrative complaint recommended

High Priority: 4Intermediate: 3Basic: 3Total: 10

22-42-4

Detail 21305622

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0 ppm, operator remade tested 50ppm. Corrected On-Site Warning

14-31-5

Detail 21305626

High Priority - Nonfood-grade bags used in direct contact with food. Subs held in plastic grocery bags. Repeat Violation Warning

50-17-2

Detail 21305631

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2022. Admin Complaint

03A-02-5

Detail 21305625

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sub 58 F, operator states that they go through the subs fast. Discussed time as a public health control with operator. Warning

53A-01-7

Detail 21305624

Intermediate - Manager or person in charge lacking proof of food manager certification. Cindy Sumner. Warning

53B-05-5

Detail 21305623

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 9/28/2021. Warning

27-16-4

Detail 21305627

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran approximately 2 minutes, temped 90 F. Warning

12B-07-4

Detail 21305630

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over bread and onions. Warning

12B-12-5

Detail 21305629

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup with no lid and straw. Warning

40-06-5

Detail 21305628

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to bread and over onions. Warning

Oct 4, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

14-31-5

Detail 20558449

High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in a non-grade food bag. Located in reach in cooler located next to three compartment sink.

31A-09-4

Detail 20558446

Intermediate - Handwash sink not accessible for employee use at all times. -Observed tomatoes stored inside hand washing sink. -Handwash sink used for purposes other than handwashing. Observed hand wash sink used to prepare tomatoes. Operator relocated items from hand washing sink at time of inspection.Repeat Violation Corrected On-Site Repeat Violation

50-09-4

Detail 20558448

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

13-03-4

Detail 20558447

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint.