May 11, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Ruskin, Hillsborough County
RUSWALD THEATRES
5011 N U S HWY 41, Ruskin, FL 335723501
FoodNon-Seating
Latest violations
0
No violations
May 11, 2026
City
Ruskin
County
Hillsborough
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Apr 16, 2025
Routine - Food
Administrative complaint recommended
High Priority: 1Intermediate: 1Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped pizza in reach in cooler and cut ham.
May 30, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. Corrected On-Site
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Pop corn.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Aug 18, 2022
Routine - Food
Administrative complaint recommended
Intermediate: 3Basic: 3Total: 6
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth stored in handwash sink.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Administrative complaint from callback conducted on 8/18/2022. Repeat Violation Admin Complaint
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Admin Complaint
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching, employee removed handle at time of inspection. Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in handwash sink Wet wiping cloth stored in freezer next to microwave.
Aug 18, 2022
Routine - Food
Call Back - Admin. complaint recommended
Intermediate: 1Total: 1
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-18: Operator states they haven't gotten a chance to complete the employee training yet Admin Complaint
45-04-4
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking burgers on flattop grill- discussed using oven to cook - From follow-up inspection 2022-08-18: Time Extended
Jun 15, 2022
Routine - Food
Warning Issued
High Priority: 3Intermediate: 2Basic: 5Total: 10
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef next to ready to eat cheese in reach in cooler by popcorn machine- moved raw beef Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger 46F placed into reach in freezer reached 43F, sliced American cheese 51F placed into reach in freezer reached 42F Corrected On-Site Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Pesticide by coffee creamers- moved Corrected On-Site Warning
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
51-11-4
Basic - Carbon dioxide tanks not adequately secured. By three compartment sink- secured with chain Corrected On-Site Warning
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler by popcorn machine- rearranged Corrected On-Site Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of soda bag in box front line- moved Corrected On-Site Warning
08B-38-4
Basic - Food stored on floor. Water bottles in storage room- brought off floor Corrected On-Site Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by popcorn machine- placed thermometer in cooler Corrected On-Site Warning
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking burgers on flattop grill- discussed using oven to cook