Mar 9, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
03E-08-5
High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Employee did not checked final reheat temperatures then placed chili, potato soap and chicken dumpling soup in steam well. Employee reheated items again and checked final temperatures at time of inspection. Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (128F - Hot Holding); chicken dumpling soup (126F - Hot Holding); potato soup (126F - Hot Holding). Operator reheated at time of inspection, re temped all items from 168-182F. Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with no additional backflow preventer.
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In back kitchen. Operator fixed the issue and paper towel dispenses properly at time of inspection. Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted.