Sep 4, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of baked beans on dry storage shelf.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs over cooked turkey in walk in cooler. Employee placed items reorganized at time of inspection. Corrected On-Site
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink. Discussed only using handwash sink.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and can opener.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near prep sink.
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. Knives rusted near 3 compartment sink.
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair near back door.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in storage.
33-14-4
Basic - Dumpster overflowing garbage.
14-11-5
Basic - Equipment in poor repair. Hot holding unit gasket torn.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
33-19-4
Basic - Garbage on the ground and/or pad around dumpster.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on cart handle.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled.
33-16-4
Basic - Open dumpster lid.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler.