CHIPOTLE MEXICAN GRILL

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in back on clean rack, discussed with operator

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.

Basic - Equipment in poor repair. Dish machine is out of order. Establishment not using dish machine at time of inspection.

Basic - Single-service articles not stored inverted or protected from contamination. Single service cups not inverted near soda machine, manager corrected at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak 117 F- retemp 163 F on steam table. Employee reheated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cilantro and salt, employee removed at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted, manager inverted at time of inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.