Feb 5, 2025
Routine - Food
Call Back - Admin. complaint recommended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. Warning - From follow-up inspection 2025-02-05: Admin Complaint
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Table blocking handwash sink in kitchen, operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2025-02-05: Table blocking handwash sink in kitchen. Admin Complaint
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Troy Nguyen. Warning - From follow-up inspection 2025-02-05: Manager does not have certified food manager certification. Admin Complaint
31B-03-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at handwash sink in kitchen, operator replaced at time of inspection. Corrected On-Site Warning - From follow-up inspection 2025-02-05: No soap at handwash sinks Admin Complaint
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2025-02-05: Admin Complaint
24-05-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted under microwaves. Warning - From follow-up inspection 2025-02-05: Bowls not inverted under microwave. Admin Complaint
12B-07-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation Warning - From follow-up inspection 2025-02-05: Admin Complaint
12B-02-4
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table on cook line. Warning - From follow-up inspection 2025-02-05: Admin Complaint
08B-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Multiple food items on floor throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-02-05: Admin Complaint
Dec 3, 2024
Routine - Food
Warning Issued
41-07-4
High Priority - Container of medicine improperly stored. Employee medicine above prep table. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef in reach in cooler. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48 F in walk in cooler. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba 88 F on counter. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Table blocking handwash sink in kitchen, operator removed at time of inspection. Corrected On-Site Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Hose connected to handwash sink in kitchen for towel washer. Operator disconnected at time of inspection. Corrected On-Site Repeat Violation Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Troy Nguyen. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. No soap at handwash sink in kitchen, operator replaced at time of inspection. Corrected On-Site Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In bar area. Warning
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted under microwaves. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation Warning
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table on cook line. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board, phone removed at time of inspection. Corrected On-Site Warning
14-11-5
Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed with operator to use 3 compartment sink until the dish machine is working properly. Warning
08B-38-4
Basic - Food stored on floor. Multiple food items on floor throughout kitchen. Repeat Violation Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink in kitchen. Repeat Violation Warning