EINSTEIN BROS. BAGELS

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. No time mark on spinach bagels held on time.

Intermediate - Handwash sink not accessible for employee use at all times. Ladder blocking hand wash sink. Removed at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Food stored on floor. Box of dough in floor in walk in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected on dry storage shelf.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 44 F in reach in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spinach bagel 71 F on rack. Discussed time as a public health control.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water temped 72 F.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with muffins.

Basic - Single-service articles not stored inverted or protected from contamination. Cup lids not inverted near ice machine.

Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with boxes. Manager unblocked back door at time of inspection. Corrected On-Site