MCDONALD'S 7302

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter.

Basic - No copy of latest inspection report available.

Basic - Old labels stuck to food containers after cleaning. Old labels on containers across from 3 compartment sink.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Manager protected at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee crack raw shell eggs then changed gloves and touch clean equipment. Discussed proper hand washing procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from 3 Compartment Sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler, operator removed at time of inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with cream.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: ham 53 F, pasteurized liquid eggs 53 F, per operator items were put in cooler at 6 am. Temperature taken at 9:55 am. Operator put ham and liquid eggs in walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream machine soiled with mold like substance. Operator cleaned at time of inspection Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Lids held in handwash sink next to mop sink. Operator removed at time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled with old food debris. Employee cleaned at time of inspection Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in tall reach in cooler next to icee machine at servers area.

Basic - Single-service articles not stored inverted or protected from contamination. Appear To-Go container not inverted on cook line. Operator inverted items at time of inspection. Corrected On-Site