VILLAGE INN RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 47 F sitting up high in reach in cooler on cook line, manager placed to bottom of cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 129 F hot holding on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on shelf with Nutella and to go boxes.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near back door.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the bottom of griddle. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Wood shelf that reach in cooler sits on not sealed located on cook line.

Basic - Working containers of food removed from original container not identified by common name. Container of seasoning salt not labeled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on cook like. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on ice machine vent.

Basic - Open dumpster lid. Manager closed. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shelled eggs then handled clean plates without changing gloves and washing hands. Manager educated employee. Corrective Action Taken

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs in walk in cooler

Basic - Floor tiles missing and/or in disrepair. On cook line, and in dish pit

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated some signed copies for new hires went missing

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork to manager for butter cups and butter in server station Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. In dish area and cook line Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor tiles missing and/or in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine

Basic - Single-service articles improperly stored. Togo containers in floor Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying on shelves by back door. Manager placed wet dishes at dishwasher. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Plastic containers on shelves by back door have cracks and broken corners.

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on prep table Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in service area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over walkin in cooler, roof leak

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room Work has been scheduled for replacement

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin in cooler gasket

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers on service line

Intermediate - Spray bottle containing toxic substance not labeled. Corrected -observed employee label Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile above ice machine

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected- observed employee place beard guard on Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers stored on clean dish shelf

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between reachin cooler on cookline Corrected-observed employee remove Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected-observed employee remove Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation