LA MICHOACANA

High Priority - Raw animal food stored over ready-to-eat food. Observed raw shelled eggs stored over premade agua frescos in reach in cooler Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of windex stored on counter by spoons and straws. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Maria Contreras 1-5-2021, national registry Food Safety Professionals Certificate expired 1-5-2026 Warning

Intermediate - No soap provided at handwash sink. By front counter or back hand sink by three compartment sink. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. International food service executives certification expired in 2025 Warning

Basic - Ice buildup walk-in freezer. On condenser line Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in roc over washed and cut fruits and vegetables Warning

Basic - Stored food not covered. Container of ice cream in walk in freezer not covered Warning

Basic - Water leaking from pipe and/or faucet at mop sink Repeat Violation Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then served customers without washing hands Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee rinse Cutting board not sanitized property Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on sneeze guard Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024. Manager renewed license and current expiration is 2-1-2025 Corrected On-Site Warning

High Priority - Presence of insects, rodents, or other pests. 1 dead fly on register 1 dead insect on floor in lobby. Manager cleaned Warning

High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored on top of cream in reach in cooler. Manage moved eggs. Corrected On-Site Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Bottles of cleaners on shelf by Tajin and hot sauce by front counter Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple items stored in back hand sink. Operator removed items Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Gave operator thermometer Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired in 2022 Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. By front counter Warning

Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 2-1-2021 Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on table next to crepe maker. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint working with ice cream Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee using middle compartment to clean dishes. Did not properly set up three compartment sink Warning

Basic - Food storage container/container lid cracked or broken. Broken pitcher handle Warning

Basic - Food stored on floor. Bag of sugar and rice stored on floor by back door Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water of 68f Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No copy of latest inspection report available. Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. At three compartment sink by front counter Warning

Basic - Single-service articles improperly stored. To go containers on floor in lobby Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in standing water at three compartment sink. Bag of corn thawing on table in back. Warning

Basic - Water leaking from faucet at mop sink Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket of water at mop sink Warning

Basic - Working containers of food removed from original container not identified by common name. Container of sugar in prep area not labeled Warning