DUKE'S BREWHOUSE

High Priority - Container of medicine improperly stored. Bottle of Advil on cook line next to microwave. Manager removed Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of unlabeled orange degreaser on shelving by to go station. Manager removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at bar had box of supplies blocking it. Manager removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server hand sink, and bar hand sink. Manager added paper towels to bar hand sink Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on pack of flour tortillas. Manager removed Corrected On-Site

Basic - Floor tiles and wall tile missing and/or in disrepair. Through kitchen and bar

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Server hand sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers, and broiler soiled with grease and food buildup.

Basic - Working containers of food removed from original container not identified by common name. Bin of flour on cook line

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Edward Pace Hired about 60 days ago.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris on blade

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently currently 6 employees working on site.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station hand sink

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees started and no proof of reporting agreements

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed, opened employee, bottle of water and open drink cup on cook line by fryer station. Manager removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cutting board on Cook line . Manager removed Corrected On-Site

Basic - Ice buildup in walk-in freezer. On condenser lines and on floor

Basic - No handwashing sign provided at a hand sink used by food employees. Server station hand sink

Basic - - From initial inspection : Basic - Equipment in poor repair. Middle make line unit gasket broken and in poor repair Warning - From follow-up inspection 2024-09-25: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand sink on cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle

Basic - Floor tiles missing and/or in disrepair.

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White baffles soiled

Basic - In-use tongs stored on equipment door handle between uses. Oven doors

Basic - Silverware/utensils stored upright with the food-contact surface up. Server prep area near soda machine

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink nozzle sprayer

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket too close on prep table

Intermediate - Handwash sink not accessible for employee use at all times. Lexan pan lids Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table

Basic - Floor soiled/has accumulation of debris. Near dish machine

Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers on cookline

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine