1916 IRISH PUB

Intermediate - Spray bottle containing toxic substance not labeled. Bottles of sanitizers in server station not labeled

Basic - Food stored on floor. Cases of oil on cook line

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, manager remade and tested at 150ppm Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Missing food manager name and number on several certificates Warning - From follow-up inspection 2025-08-26: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: bruschetta (46F - Cold Holding).

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish blocked by bus bucket. Manager removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish. Manager refilled Corrected On-Site

Intermediate - No proof provided that a food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Had one new hire

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing manager name and certificate number on certificates.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled at bar. Manager cleaned and sanitized both guns. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink. Manager got paper towels Corrected On-Site

Intermediate - No soap provided at handwash sink. At bar hand sink. Manager put soap at hand sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer in server station. Manager labeled Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Manager was able to secure 1 of 2 tanks Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. At dish area

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink missing where dish area and ice machine are installed. Hand sink missing in server, expo area. - From follow-up inspection 2024-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From original plans : Dishmachine and ice machine moved from kitchen to back dish room. Hand sink and dish area was removed and three compartment sink move to opposite wall. Hood system installed with fryers. Ice bin moved to outside of kitchen in new server area. Handsink installed behind door. Kitchen has preptable with steam well and conveyer toaster. New expo/server area has machine with ice bin and no hand sink by door entrance to kitchen. Bar area has additional 4 ice bins and only 1 hand sink by three compartment sink. Bar and server areas have exposed ceilings with rafters as well - From follow-up inspection 2024-04-03: Plans submitted and observed confirmation on 4-1-2024. Will review at next unannounced inspection. Time Extended

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line

Basic - Food stored on floor. Wic case of lettuce Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun in bar area Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind triple sink

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on prep table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun, holster

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser

Basic - Floor area(s) covered with standing water. Near ice machine

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer on prep shelf,back room

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table next to steamer

Basic - Food stored on floor. Water bottles in walkin in cooler floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin in cooler cooler gasket