STRAWBERRY HUT (THE)

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Philly cheese steak covered in two door reach in cooler 46- 52 from 2/24 Warning - From follow-up inspection 2026-04-27: 2 Philly cheesesteak containers cooling in double door cooler at 68F and 70F. Containers were covered the whole time in the cooler. Temperature unknown when placed in cooler. Operator stated cheesesteak has been in the cooler for 6.75 hours. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Philly cheese steak covered in two door reach in cooler 46- 52 from 2/24 Warning - From follow-up inspection 2026-04-27: 2 Philly cheesesteak containers cooling in double door cooler at 68F and 70F. Containers were covered the whole time in the cooler. Temperature unknown when placed in cooler. Operator stated cheesesteak has been in the cooler for 6.75 hours. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on prep line Warning - From follow-up inspection 2026-04-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn 2door reach in cooler Warning - From follow-up inspection 2026-04-27: Time Extended

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of 2 food handler cards. Manager transferred information to correct original safe staff cards Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan available. Resent to manager

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed a photocopy of a safe staff card. Discussed with manager we need to see origional copy

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For premade Cubans. Emailed paperwork to operator

Basic - Carbon dioxide/helium tanks not adequately secured.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has storage shed with single service items and a reach in freezer Warning - From follow-up inspection 2024-03-27: No approved plans in system as of 3-27-24 Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired Warning - From follow-up inspection 2024-03-27: No training cards available Admin Complaint

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drinks in cooler,not segregated from customer food

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Intermediate - Nonfood-grade basting brush used in food.

Basic - Food stored on floor. Bag of onions

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine

Basic - Working containers of food removed from original container not identified by common name. Sugar