POPEYES CHICKEN & BISCUITS#101

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. Manager refilled Corrected On-Site

Basic - Equipment in poor repair. Observed left fan broken inside of walk in cooler

Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen, along with broken and loose floor tiles In back ware washing area

Basic - Hole in or other damage to wall. Under back hand sink

Basic - Ice buildup in walk-in freezer.

Basic - Light not functioning. In dry storage

Basic - Water draining onto floor surface. Observed ice machine water draining onto floor. Drain pipe disconnected . Manager reconnected pipe Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by front counter

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of births on multiple employees

Basic - Floors not maintained smooth and durable. Observed missing grout on flooring throughout back prep and dish area causing food debris and water to accumulate

Basic - Ice buildup in walk-in freezer. Door unable to fully close and can't open the door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute and backing soiled with mold like substance on self serve soda machine

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee took order then put on gloves and started making sandwiches without washing hands. Manager educated team member Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored on counter by sauce cups. Manager removed Corrected On-Site

Basic - Water draining onto floor surface. Ice machine drain pipe disconnected. Manager reinstalled pipe Corrected On-Site

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing tiles, and floor grout on cook line, and prep area Warning - From follow-up inspection 2024-12-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup on condenser line in walk-in freezer. Warning - From follow-up inspection 2024-12-03: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in dry storage on box of toilet paper. Manager eradicated and discarded box

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Ope

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operator stated thermometer was calibrated with luke warm water. Educated and showed ice point method

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only had reporting agreements for a few team members

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees were trained in 2019

Basic - Floor not cleaned when the least amount of food is exposed. Under fryers, observed grease buildup and paper containers

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Mamager turned up water Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Emailed copy to manager Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Back steam well area, observed ladle with beans stuck to it In dipperwell

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Objectionable odors in walk in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Pipe wrench in back room sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Whisk in front counter sink,tea

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in drive through

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop basin

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Food stored on floor. Bag of fries in walkin freezer floor

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC condensation leaking onto floor

Basic - Floor area(s) covered with standing water.

Basic - Ice scoop handle in contact with ice.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area,mop basin