19651 BRUCE B DOWNS BLVD, B3, Pebble Creek, FL 33647
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tiles in kitchen above prep tables.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield in kitchen above prep table and dishwashing area.
Routine - Food
Inspection Completed - No Further Action
Basic - 3 door prep surface reach-in cooler shelves with rust that has pitted the surface
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on shelf above prep table/3 door reach in cooler. Manager removed. Corrected On-Site
Basic - Lights in food preparation and warewashing area are missing the proper shields. Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign in bathroom is warn away and unreadable. Provided operators with a copy of handwashing sign. Manager posted in bathroom. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Observed tray of baklava uncovered at front counter. Manager covered item. Corrected On-Site Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times.handwashing sink near the three compartment sink was fully turned off, manager turned water back on. Corrected On-Site Repeat Violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
Intermediate - No soap provided at handwash sink. Manager provided hand soap. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield in mop sink area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters.
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Basic - Wall soiled with accumulated grease and food debris in the kitchen. Observed water stained ceiling tiles.
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Observed tray of baklava uncovered at front counter. Manager cleaned display cover and covered product Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink water in kitchen fully turned off. Manager turned on water supply Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter hand sink. Manager put paper towels Corrected On-Site
Intermediate - No soap provided at handwash sink. By front counter hand sink. Manager put soap. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2024
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed cracked wooden cutting board on prep station. Manager discarded Corrected On-Site
Basic - Light not functioning. Observed 3 lights out in mop sink room
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and table under flat top soiled with accumulated grease and food debris
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided with proper form Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with rags inside, operator removed from sink. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with proper form Corrective Action Taken
Basic - Employee with no hair restraint while engaging in food preparation. Observed during food preparation make cook didn't have a hair restraint.
Basic - Establishment's mop sink to be maintained. mop sink was not maintained. Mop sink unaccessible with items in the sink. Operator removed Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Observed floor debris building up behind cook line equipment
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl stored directly atop cut cucumbers in flip top unit Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven in kitchen area had debris build up.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in kitchen coolers area are dirty, also 2 vent hood filters soiled with debris.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed low boy In kitchen area insides need to be cleaned
Basic - Self-closing device on bathroom door disconnected/broken. Observed in uni sex bathroom
Basic - Stored food not covered. Observed rice bags open in storage area, also observed containers open In each of the coolers under prep tables in kitchen.
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed dry storage area with mop sink no light.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep area on left side wall needs to be cleaned
Basic - Water leaking from pipe and/or faucet/handle. Observed Hand wash sink leaking in kitchen area, has to be turned off from underneath.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Observed a cups stored in hand sink in dish area Corrected -observed employee remove Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Observed license with 2023 expiration date
Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in kitchen Repeat Violation
Basic - Single-service articles improperly stored. Observed a box of Togo boxes stored on floor in dry storage area
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Observed baklava with no protection from elements, no sneeze guard. Repeat Violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored above carrots. Observed raw eggs stored above tomatoes
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Handwash sink not accessible for employee use at all times. Observed pans stored in the handsink. Manager removed the pans from the sink. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed hummis with no label.
Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on the cook.
Basic - Food stored on floor. Observed oil stored on the floor.
Routine - Food
Inspection Completed - No Further Action
High Priority - Displayed food not properly protected from contamination. Observed Baklava on front counter. Discussed proper protection and had manager move to back counter or install sneeze guard Corrective Action Taken
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handle pita bread without wearing gloves. Educated manager and she spoke with server to wear gloves
High Priority - Observed prep cook answer cellphone, then hung up and didn't change gloves or wash hands and continued to roll stuffed grape leaves
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023
High Priority - Server handled soiled dishes and then picked up plated food, served food, or prepared a beverage without washing hands.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: cooked rice (75F - Cold Holding). manager stated product was out for 3 hours. Manager heated rice to 165 and will hot hold at 135. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in coolers soiled
Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes stored in hand sink. Manager removed Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap at hand sink. Manager replaced
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server employed longer than 1 year had no training
Basic - Equipment in poor repair. Door containers broken in reach in cooler
Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen. Walls in prep areas soiled as well
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and debris build up on equipment. Warning - From follow-up inspection 2022-05-18: Observed grease and debris build up on equipment. Time Extended
Routine - Food
Warning Issued
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the operator eat with gloves on and then move to start working with food while wearing the same gloves. Upon request, the operator removed the gloves, washed their hands, and then place new gloves on their hands. Corrective Action Taken Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the displayed license expired 2/1/2022 Warning
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a box of raw chicken stored on the shelf above a tray of ground beef kabobs. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the certificate for Hadi L Simreen, issued from National Registry of Food Safety Professionals on 10/16/2016, expired 10/16/2021. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle of pink liquid. There is not a name on the bottle. The operator indicates it is table sanitizer. The spray bottle was labeled using a permanent marker. Corrected On-Site Warning
Basic - Cutting board has cut marks and is no longer cleanable. Observed a deeply grooved and stained cutting board on the refrigerated make table beside the cook line. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a partial bottle of water on the preparation table. When asked if the water was for drinking or used to make food, the operator indicated it was their drink. Discussed proper drink storage. Operator placed the bottle on the bottom shelf. Corrected On-Site Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and debris build up on equipment. Warning
Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum foil food containers stored on the shelf with the food area up and unprotected instead of inverted. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed pans being placed into the hand washing sink that block it from use. Keep pans from being placed on the hand washing sink. Items removed from the hand washing sink upon request. Corrected On-Site
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles are damaged or broken.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed blackened buildup on the ceiling vents.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed one light panel shield missing in the kitchen area
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the shelves in the dry storage room, food spill buildup on the sides of the refrigerated tables.
Basic - Single-service articles not stored inverted or protected from contamination. Observed the foiled pans and lids not flipped to protect debris and contamination from falling into the food area of the containers.