7611 78TH ST, Palm River-Clair Mel, FL 33619
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Operator provided at time of inspection.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and chicken in reach in cooler .
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to store raw meat and cut vegetables
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over green sauce in reach in cooler. Operator relocated.
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate - No soap provided at handwash sink.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pasta and multiple items in reach in cooler.
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handle.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee phone on shelf over prep table.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in cooked black beans.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers.
Basic - Stored food not covered. Raw chicken, cut onions and cut plantains in reach in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Tylenol stored on top of the white reach in cooler in kitchen.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cheese in reach in cooler. Operator relocated.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by table. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and multiple items in reach in cooler. Warning
Basic - Water draining onto floor surface. Potable hot water drinking on to floor from handwash sink. Warning
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. One rotted and flat tire was on the back of the MFDV. The operator was unable to show the MFDV is mobile and self-propelled based on the wooden deck built in front of the MFDV, extra large disposal plastic water tank sitting in back of MFDV not attached, and the shelf at the service window is attached to the MFDV screwed in, causing it not to be movable. Warning