LA BORINQUENA

High Priority - Container of medicine improperly stored. Bottle of ibuprofen over pineapple juice on shelf. Operator relocated at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board for reach in cooler. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato balls and cooked beef mix. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers above three compartment sink.

Basic - Food stored on floor. Bulk oil on floor near fryers. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Single-service articles improperly stored. Bulk box of Togo containers on floor near fryer.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2023-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Warning - From follow-up inspection 2023-08-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced cheese and seafood salad. Warning - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil on floor near three compartment sink. Warning - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clear containers on shelf above three compartment sink. Warning - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses at three compartment sink. Warning - From follow-up inspection 2023-08-16: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has cut marks

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. White firks