SCARPINOS CLASSIC ITALIAN

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 3 times chlorine reading 0ppm. 3 compartments sink set up for sanitation . Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above pico in reach in cooler in kitchen. Operator moved the raw chicken to bottom self Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (47F - Cold Holding); shredded mozzarella cheese (48F - Cold Holding); raw salmon (48F - Cold Holding); cooked broccoli (46F - Cold Holding); cooked noodles (46F - Cold Holding); cooked pasta (46F - Cold Holding); raw chicken (46F - Cold Holding) in reach in cooler in cooking line. Operator states all food in there oily for an hour. Operator moved all food to reach in freezer to cool off quickly Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained on shelf in kitchen Warning

Basic - Employee eating in a food preparation or other restricted area Employees drink on prep table , operator removed it Corrected On-Site Warning