Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Northdale, Hillsborough County

MANGOSTEEN 2 LLC

3825 NORTHDALE BLVD, Northdale, FL 33624

FoodSeating
Latest violations
13
6 High Priority
Jul 25, 2025
City
Northdale
County
Hillsborough
Status
Ownership Changed
Inspections
12

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 25, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 6Intermediate: 3Basic: 4Total: 13

14-31-5

Detail 23905161

High Priority - Nonfood-grade bags used in direct contact with food. Rice noodles stored inside garbage bag in back kitchen Reach in cooler.

08A-20-5

Detail 23905154

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steak in Walk in cooler.

01B-13-4

Detail 23905165

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No date marking for sushi rice. Red snapper fillet thawed in reduced oxygen packaging in front line Reach in cooler.

01B-02-5

Detail 23905159

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tofu 59F, left out from 10:30am.

03A-02-5

Detail 23905162

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu 59F, left out from 10:30am.

03F-02-5

Detail 23905157

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No date marking for sushi rice.

31A-11-4

Detail 23905160

Intermediate - Handwash sink used for purposes other than handwashing. Metal scrub stored inside Employee handwash sink at sushi make line. Employee removed scrub during time of inspection. Corrected On-Site

11-26-1

Detail 23905163

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

41-17-4

Detail 23905164

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottle on top of ice machine.

22-20-5

Detail 23905166

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

06-09-1

Detail 23905155

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper fillet thawed in reduced oxygen packaging in front line Reach in cooler.

08B-38-4

Detail 23905158

Basic - Food stored on floor. Case of oil stored on floor next to dry storage shelves. Repeat Violation

31B-04-4

Detail 23905156

Basic - No handwashing sign provided at a hand sink used by food employees. As sushi make line. Repeat Violation

Jan 21, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 8Total: 11

08A-04-5

Detail 23490284

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed ginger in Reach in cooler adjacent to wok cooker. Operator relocated shell eggs to an approved location during time of inspection. Corrected On-Site

31A-11-4

Detail 23490285

Intermediate - Handwash sink used for purposes other than handwashing. Employee handwash sink at bar used for dumping ice and storing steel scrub. Employee handwash sink adjacent to Walk in cooler used to store green scrub. Operator removed both scrubs during time of inspection. Corrective Action Taken

02C-02-5

Detail 23490278

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Duck soy sauce and red curry sauce not date marked located inside Walk in cooler.

22-20-5

Detail 23490276

Basic - Accumulation of black/pink-like substance in the interior of the ice machine/bin. Repeat Violation

14-01-5

Detail 23490282

Basic - Bowl or other container with no handle used to dispense food. Located inside flour bin. Operator removed handleless scoop during time of inspection. Corrected On-Site Repeat Violation

08B-49-4

Detail 23490283

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal foods not properly identified and segregated in Reach in cooler, adjacent to ice machine. Employee frozen whole chicken not properly identified and segregated inside Reach in freezer adjacent to ice machine. Operator relocated, identified, and segregated all employee personal items during time of inspection. Corrected On-Site

24-08-4

Detail 23490275

Basic - Equipment and utensils not properly air-dried - wet nesting. Located on dry storage rack adjacent to Walk in cooler.

08B-38-4

Detail 23490281

Basic - Food stored on floor. Bucket of sushi ginger stored on floor at bar area. Operator relocated ginger to an approved location during time of inspection. Stock pot with stock stored on floor of Walk in cooler. Corrective Action Taken

31B-04-4

Detail 23490277

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at bar sink.

29-49-6

Detail 23490280

Basic - Standing water in bottom of reach-in-cooler. Adjacent to ice machine.

06-01-5

Detail 23490279

Basic - Time/temperature control for safety food thawed in an improper manner. Improper thawing of raw frozen pork belly and frozen beef, left on prep table at room temperature. Discussed with operator to thaw products in Walk in cooler of under cold running water. Operator thawed both meat products under cold running water during time of inspection. Corrected On-Site

Nov 21, 2024

Routine - Food

Emergency Order Callback Complied

No violations recorded for this inspection.

Nov 20, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 3Basic: 1Total: 4

35A-02-6

Detail 23370787

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area Warning - From follow-up inspection 2024-11-15: 1 fly landing on ice machine Admin Complaint - From follow-up inspection 2024-11-15: 6 live flies in dry storage area landing on wall, equipment, and storage shelves Admin Complaint - From follow-up inspection 2024-11-16: 1 fly in dry storage area landing on shelves and equipment 1 fly landing on dish machine and wall in dish area Admin Complaint - From follow-up inspection 2024-11-18: 2 flies landing on dry storage shelf and container of soy sauce Admin Complaint - From follow-up inspection 2024-11-18: 1 fly along shelves in dry storage area 1 fly landing on dish machine and drying rack Admin Complaint - From follow-up inspection 2024-11-19: 1 fly landing on soda machine and wall in bar area 1 fly landing on ice machine Admin Complaint - From follow-up inspection 2024-11-20: Time Extended

35A-05-4

Detail 23370788

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine Warning - From follow-up inspection 2024-11-15: 5 live roaches in wok station on cook line 1 live roach along floor under dish machine Admin Complaint - From follow-up inspection 2024-11-15: 6 live roaches on wall on cook line 5 live roaches on wok station that employees moved outside to clean Admin Complaint - From follow-up inspection 2024-11-16: 3 live roaches on floor in bar area 2 live roach on wall on cookline 3 live roach on floor on cookline 1 live on cookline prep table Admin Complaint - From follow-up inspection 2024-11-18: 1 live roach on shelf in bar area 2 live roaches on wall on cookline Admin Complaint - From follow-up inspection 2024-11-18: 1 live roach on wall on cookline 1 live roach along door frame of back exit door Admin Complaint - From follow-up inspection 2024-11-19: 1 live roach on reach in cooler gasket 1 live roach on floor on cookline 2 live roaches along cove base adjacent to mop sink 1 live roach along door frame of manager office Admin Complaint - From follow-up inspection 2024-11-20: 1 live roach on gasket of reachin cooler in bar area 3 live roaches along floor on cookline 1 live roach on prep table on cookline Operator eradicated, cleaned, and sanitized areas Admin Complaint

35A-23-4

Detail 23370789

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door Warning - From follow-up inspection 2024-11-15: 1 egg casing along floor on cook line Admin Complaint - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-16: 2 egg casings along floor on cookline Admin Complaint - From follow-up inspection 2024-11-18: Time Extended - From follow-up inspection 2024-11-18: 1 egg casing along floor next to mop sink Admin Complaint - From follow-up inspection 2024-11-19: 1 egg casing on reach on cooler on cook line Admin Complaint - From follow-up inspection 2024-11-20: Time Extended

35A-03-4

Detail 23370786

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station Warning - From follow-up inspection 2024-11-15: 6 dead roaches along floor in bar area 1 dead along floor on cook line 10 dead roaches on wok station on cook line Admin Complaint - From follow-up inspection 2024-11-15: 9 dead roaches along floor under cook line equipment 7 dead roaches on wok station that employees moved outside to clean Admin Complaint - From follow-up inspection 2024-11-16: 6 dead roaches on floor in bar area 16 dead roaches along floor of cookline Admin Complaint - From follow-up inspection 2024-11-18: 2 dead roaches along shelf in bar area 2 dead roaches along the wall on cookline 1 dead roach along floor on cookline 1 dead roach inside reachin cooler Admin Complaint - From follow-up inspection 2024-11-18: 2 dead inside fryer 2 dead roaches on floor along cookline 1 dead fly in container of ginger in reachin cooler on cookline. See stop sale. 2 dead flies prep table Admin Complaint - From follow-up inspection 2024-11-19: 1 dead roach inside reach in cooler on cookline 1 dead on prep table on cookline 2 dead roaches on top of reach in cooler on cookline 3 dead along floor adjacent to ice machine Admin Complaint - From follow-up inspection 2024-11-20: 9 dead along floor on cookline 1 dead in steam table on cookline Operator cleaned and sanitized all areas Admin Complaint

Nov 19, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 3Basic: 1Total: 4

35A-02-6

Detail 23367069

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area Warning - From follow-up inspection 2024-11-15: 1 fly landing on ice machine Admin Complaint - From follow-up inspection 2024-11-15: 6 live flies in dry storage area landing on wall, equipment, and storage shelves Admin Complaint - From follow-up inspection 2024-11-16: 1 fly in dry storage area landing on shelves and equipment 1 fly landing on dish machine and wall in dish area Admin Complaint - From follow-up inspection 2024-11-18: 2 flies landing on dry storage shelf and container of soy sauce Admin Complaint - From follow-up inspection 2024-11-18: 1 fly along shelves in dry storage area 1 fly landing on dish machine and drying rack Admin Complaint - From follow-up inspection 2024-11-19: 1 fly landing on soda machine and wall in bar area 1 fly landing on ice machine Admin Complaint

35A-05-4

Detail 23367070

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine Warning - From follow-up inspection 2024-11-15: 5 live roaches in wok station on cook line 1 live roach along floor under dish machine Admin Complaint - From follow-up inspection 2024-11-15: 6 live roaches on wall on cook line 5 live roaches on wok station that employees moved outside to clean Admin Complaint - From follow-up inspection 2024-11-16: 3 live roaches on floor in bar area 2 live roach on wall on cookline 3 live roach on floor on cookline 1 live on cookline prep table Admin Complaint - From follow-up inspection 2024-11-18: 1 live roach on shelf in bar area 2 live roaches on wall on cookline Admin Complaint - From follow-up inspection 2024-11-18: 1 live roach on wall on cookline 1 live roach along door frame of back exit door Admin Complaint - From follow-up inspection 2024-11-19: 1 live roach on reach in cooler gasket 1 live roach on floor on cookline 2 live roaches along cove base adjacent to mop sink 1 live roach along door frame of manager office Admin Complaint

35A-23-4

Detail 23367068

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door Warning - From follow-up inspection 2024-11-15: 1 egg casing along floor on cook line Admin Complaint - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-16: 2 egg casings along floor on cookline Admin Complaint - From follow-up inspection 2024-11-18: Time Extended - From follow-up inspection 2024-11-18: 1 egg casing along floor next to mop sink Admin Complaint - From follow-up inspection 2024-11-19: 1 egg casing on reach on cooler on cook line Admin Complaint

35A-03-4

Detail 23367071

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station Warning - From follow-up inspection 2024-11-15: 6 dead roaches along floor in bar area 1 dead along floor on cook line 10 dead roaches on wok station on cook line Admin Complaint - From follow-up inspection 2024-11-15: 9 dead roaches along floor under cook line equipment 7 dead roaches on wok station that employees moved outside to clean Admin Complaint - From follow-up inspection 2024-11-16: 6 dead roaches on floor in bar area 16 dead roaches along floor of cookline Admin Complaint - From follow-up inspection 2024-11-18: 2 dead roaches along shelf in bar area 2 dead roaches along the wall on cookline 1 dead roach along floor on cookline 1 dead roach inside reachin cooler Admin Complaint - From follow-up inspection 2024-11-18: 2 dead inside fryer 2 dead roaches on floor along cookline 1 dead fly in container of ginger in reachin cooler on cookline. See stop sale. 2 dead flies prep table Admin Complaint - From follow-up inspection 2024-11-19: 1 dead roach inside reach in cooler on cookline 1 dead on prep table on cookline 2 dead roaches on top of reach in cooler on cookline 3 dead along floor adjacent to ice machine Admin Complaint

Nov 18, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 4Basic: 1Total: 5

22-41-4

Detail 23364929

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Operator was advised to set up 3-compartment sink and to not use dish machine for sanitizing until dish machine is serviced. Sanitir Warning - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-16: Time Extended - From follow-up inspection 2024-11-18: Time Extended - From follow-up inspection 2024-11-18: Time Extended

35A-02-6

Detail 23364927

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area Warning - From follow-up inspection 2024-11-15: 1 fly landing on ice machine Admin Complaint - From follow-up inspection 2024-11-15: 6 live flies in dry storage area landing on wall, equipment, and storage shelves Admin Complaint - From follow-up inspection 2024-11-16: 1 fly in dry storage area landing on shelves and equipment 1 fly landing on dish machine and wall in dish area Admin Complaint - From follow-up inspection 2024-11-18: 2 flies landing on dry storage shelf and container of soy sauce Admin Complaint - From follow-up inspection 2024-11-18: 1 fly along shelves in dry storage area 1 fly landing on dish machine and drying rack Admin Complaint

35A-05-4

Detail 23364926

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine Warning - From follow-up inspection 2024-11-15: 5 live roaches in wok station on cook line 1 live roach along floor under dish machine Admin Complaint - From follow-up inspection 2024-11-15: 6 live roaches on wall on cook line 5 live roaches on wok station that employees moved outside to clean Admin Complaint - From follow-up inspection 2024-11-16: 3 live roaches on floor in bar area 2 live roach on wall on cookline 3 live roach on floor on cookline 1 live on cookline prep table Admin Complaint - From follow-up inspection 2024-11-18: 1 live roach on shelf in bar area 2 live roaches on wall on cookline Admin Complaint - From follow-up inspection 2024-11-18: 1 live roach on wall on cookline 1 live roach along door frame of back exit door Admin Complaint

35A-23-4

Detail 23364930

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door Warning - From follow-up inspection 2024-11-15: 1 egg casing along floor on cook line Admin Complaint - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-16: 2 egg casings along floor on cookline Admin Complaint - From follow-up inspection 2024-11-18: Time Extended - From follow-up inspection 2024-11-18: 1 egg casing along floor next to mop sink Admin Complaint

35A-03-4

Detail 23364928

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station Warning - From follow-up inspection 2024-11-15: 6 dead roaches along floor in bar area 1 dead along floor on cook line 10 dead roaches on wok station on cook line Admin Complaint - From follow-up inspection 2024-11-15: 9 dead roaches along floor under cook line equipment 7 dead roaches on wok station that employees moved outside to clean Admin Complaint - From follow-up inspection 2024-11-16: 6 dead roaches on floor in bar area 16 dead roaches along floor of cookline Admin Complaint - From follow-up inspection 2024-11-18: 2 dead roaches along shelf in bar area 2 dead roaches along the wall on cookline 1 dead roach along floor on cookline 1 dead roach inside reachin cooler Admin Complaint - From follow-up inspection 2024-11-18: 2 dead inside fryer 2 dead roaches on floor along cookline 1 dead fly in container of ginger in reachin cooler on cookline. See stop sale. 2 dead flies prep table Admin Complaint

Nov 18, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 4Basic: 1Total: 5

22-41-4

Detail 23363237

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Operator was advised to set up 3-compartment sink and to not use dish machine for sanitizing until dish machine is serviced. Sanitir Warning - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-16: Time Extended - From follow-up inspection 2024-11-18: Time Extended

35A-02-6

Detail 23363238

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area Warning - From follow-up inspection 2024-11-15: 1 fly landing on ice machine Admin Complaint - From follow-up inspection 2024-11-15: 6 live flies in dry storage area landing on wall, equipment, and storage shelves Admin Complaint - From follow-up inspection 2024-11-16: 1 fly in dry storage area landing on shelves and equipment 1 fly landing on dish machine and wall in dish area Admin Complaint - From follow-up inspection 2024-11-18: 2 flies landing on dry storage shelf and container of soy sauce Admin Complaint

35A-05-4

Detail 23363239

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine Warning - From follow-up inspection 2024-11-15: 5 live roaches in wok station on cook line 1 live roach along floor under dish machine Admin Complaint - From follow-up inspection 2024-11-15: 6 live roaches on wall on cook line 5 live roaches on wok station that employees moved outside to clean Admin Complaint - From follow-up inspection 2024-11-16: 3 live roaches on floor in bar area 2 live roach on wall on cookline 3 live roach on floor on cookline 1 live on cookline prep table Admin Complaint - From follow-up inspection 2024-11-18: 1 live roach on shelf in bar area 2 live roaches on wall on cookline Admin Complaint

35A-23-4

Detail 23363240

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door Warning - From follow-up inspection 2024-11-15: 1 egg casing along floor on cook line Admin Complaint - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-16: 2 egg casings along floor on cookline Admin Complaint - From follow-up inspection 2024-11-18: Time Extended

35A-03-4

Detail 23363236

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station Warning - From follow-up inspection 2024-11-15: 6 dead roaches along floor in bar area 1 dead along floor on cook line 10 dead roaches on wok station on cook line Admin Complaint - From follow-up inspection 2024-11-15: 9 dead roaches along floor under cook line equipment 7 dead roaches on wok station that employees moved outside to clean Admin Complaint - From follow-up inspection 2024-11-16: 6 dead roaches on floor in bar area 16 dead roaches along floor of cookline Admin Complaint - From follow-up inspection 2024-11-18: 2 dead roaches along shelf in bar area 2 dead roaches along the wall on cookline 1 dead roach along floor on cookline 1 dead roach inside reachin cooler Admin Complaint

Nov 16, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 4Basic: 1Total: 5

22-41-4

Detail 23361608

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Operator was advised to set up 3-compartment sink and to not use dish machine for sanitizing until dish machine is serviced. Sanitir Warning - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-16: Time Extended

35A-02-6

Detail 23361609

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area Warning - From follow-up inspection 2024-11-15: 1 fly landing on ice machine Admin Complaint - From follow-up inspection 2024-11-15: 6 live flies in dry storage area landing on wall, equipment, and storage shelves Admin Complaint - From follow-up inspection 2024-11-16: 1 fly in dry storage area landing on shelves and equipment 1 fly landing on dish machine and wall in dish area Admin Complaint

35A-05-4

Detail 23361610

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine Warning - From follow-up inspection 2024-11-15: 5 live roaches in wok station on cook line 1 live roach along floor under dish machine Admin Complaint - From follow-up inspection 2024-11-15: 6 live roaches on wall on cook line 5 live roaches on wok station that employees moved outside to clean Admin Complaint - From follow-up inspection 2024-11-16: 3 live roaches on floor in bar area 2 live roach on wall on cookline 3 live roach on floor on cookline 1 live on cookline prep table Admin Complaint

35A-23-4

Detail 23361611

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door Warning - From follow-up inspection 2024-11-15: 1 egg casing along floor on cook line Admin Complaint - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-16: 2 egg casings along floor on cookline Admin Complaint

35A-03-4

Detail 23361607

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station Warning - From follow-up inspection 2024-11-15: 6 dead roaches along floor in bar area 1 dead along floor on cook line 10 dead roaches on wok station on cook line Admin Complaint - From follow-up inspection 2024-11-15: 9 dead roaches along floor under cook line equipment 7 dead roaches on wok station that employees moved outside to clean Admin Complaint - From follow-up inspection 2024-11-16: 6 dead roaches on floor in bar area 16 dead roaches along floor of cookline Admin Complaint

Nov 15, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 4Basic: 1Total: 5

22-41-4

Detail 23360605

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Operator was advised to set up 3-compartment sink and to not use dish machine for sanitizing until dish machine is serviced. Sanitir Warning - From follow-up inspection 2024-11-15: Time Extended - From follow-up inspection 2024-11-15: Time Extended

35A-02-6

Detail 23360608

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area Warning - From follow-up inspection 2024-11-15: 1 fly landing on ice machine Admin Complaint - From follow-up inspection 2024-11-15: 6 live flies in dry storage area landing on wall, equipment, and storage shelves Admin Complaint

35A-05-4

Detail 23360604

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine Warning - From follow-up inspection 2024-11-15: 5 live roaches in wok station on cook line 1 live roach along floor under dish machine Admin Complaint - From follow-up inspection 2024-11-15: 6 live roaches on wall on cook line 5 live roaches on wok station that employees moved outside to clean Admin Complaint

35A-23-4

Detail 23360607

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door Warning - From follow-up inspection 2024-11-15: 1 egg casing along floor on cook line Admin Complaint - From follow-up inspection 2024-11-15: Time Extended

35A-03-4

Detail 23360606

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station Warning - From follow-up inspection 2024-11-15: 6 dead roaches along floor in bar area 1 dead along floor on cook line 10 dead roaches on wok station on cook line Admin Complaint - From follow-up inspection 2024-11-15: 9 dead roaches along floor under cook line equipment 7 dead roaches on wok station that employees moved outside to clean Admin Complaint

Nov 15, 2024

Routine - Food

Emergency Order Callback Not Complied

High Priority: 4Basic: 2Total: 6

22-41-4

Detail 23358885

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Operator was advised to set up 3-compartment sink and to not use dish machine for sanitizing until dish machine is serviced. Sanitir Warning - From follow-up inspection 2024-11-15: Time Extended

35A-02-6

Detail 23358883

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area Warning - From follow-up inspection 2024-11-15: 1 fly landing on ice machine Admin Complaint

35A-05-4

Detail 23358886

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine Warning - From follow-up inspection 2024-11-15: 5 live roaches in wok station on cook line 1 live roach along floor under dish machine Admin Complaint

35A-23-4

Detail 23358884

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door Warning - From follow-up inspection 2024-11-15: 1 egg casing along floor on cook line Admin Complaint

22-20-5

Detail 23358887

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink slime inside ice machine Warning - From follow-up inspection 2024-11-15: Time Extended

35A-03-4

Detail 23358882

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station Warning - From follow-up inspection 2024-11-15: 6 dead roaches along floor in bar area 1 dead along floor on cook line 10 dead roaches on wok station on cook line Admin Complaint

Nov 14, 2024

Routine - Food

Emergency order recommended

High Priority: 4Intermediate: 1Basic: 8Total: 13

22-41-4

Detail 23357359

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm Operator was advised to set up 3-compartment sink and to not use dish machine for sanitizing until dish machine is serviced. Sanitir Warning

35A-02-6

Detail 23357349

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on prep table in back storage area Warning

35A-05-4

Detail 23357352

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on electrical unit adjacent to manager office 1 live roach on door frame of reachin freezer adjacent to manager office 1 live roach on wall above soup station on cookline 1 live roach on floor under hand sink and blancher machine Warning

35A-23-4

Detail 23357354

High Priority - Roach excrement and/or droppings present. 1 egg casing along gasket of reachin freezer door Warning

31B-03-4

Detail 23357356

Intermediate - No soap provided at handwash sink. Missing at hand sink on cookline Employee replaced soap Corrected On-Site Warning

22-20-5

Detail 23357351

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink slime inside ice machine Warning

14-01-5

Detail 23357353

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop food in dry storage area. Employee removed Corrected On-Site Warning

35A-03-4

Detail 23357350

Basic - Dead roaches on premises. 1 dead roach along door frame of reachin freezer adjacent to manager office 1 dead roach on floor under prep table in back kitchen adjacent to manager office 6 dead roaches on floor on cookline adjacent to hand sink and wok station Warning

12B-07-4

Detail 23357355

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed drink Corrected On-Site Warning

12B-02-4

Detail 23357357

Basic - Employee eating in a food preparation or other restricted area. Employee eating fruit on cookline Warning

40-06-5

Detail 23357348

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with Souflee cups Employee removed Corrected On-Site Warning

10-07-4

Detail 23357358

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water temped at 75F on prep table next to rice warmer Warning

02D-01-5

Detail 23357347

Basic - Working containers of food removed from original container not identified by common name. Bottle of oil stored on prep table not labeled Warning

Jun 5, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

05-08-4

Detail 22910859

Intermediate - No probe thermometer provided to measure temperature of food products.

05-09-4

Detail 22910860

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in coolers on cooks line.