Northdale, Hillsborough County

ROMANO'S MACARONI GRILL

14904 N DALE MABRY HWY, Northdale, FL 33618

Food-
Latest violations
7
3 High Priority
Oct 26, 2023
City
Northdale
County
Hillsborough
Status
Application Cancelled
Inspections
1

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 26, 2023

Food-Licensing Inspection

Warning Issued

High Priority: 3Intermediate: 2Basic: 2Total: 7

22-41-4

Detail 22416624

High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm discussed with operator to use three compartment sink with Quaternary ammonia Bar area dish machine tested at 0 ppm discussed with operator to use three compartment sink to wash rinse and sanitize. Warning Priority: High Priority

12A-25-4

Detail 22416623

High Priority - Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose and grabbed clean plate to take to customers. Warning Priority: High Priority

50-08-7

Detail 22416627

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

11-27-4

Detail 22416622

Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email Corrective Action Taken Warning Priority: Intermediate

11-26-1

Detail 22416621

Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for manager Corrective Action Taken Warning Priority: Intermediate

08B-17-4

Detail 22416620

Basic - Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat carrots walk in cooler. Warning Priority: Basic

29-11-4

Detail 22416626

Basic - Observed: Water leaking from pipe and/or faucet/handle. Hand washing sink on cooks line. Employee fixed pipe Corrected On-Site Warning Priority: Basic