SHUNDRA'S SOUL SMOKEHOUSE

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning - From follow-up inspection 2023-03-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Shundras wright. Warning - From follow-up inspection 2023-03-31: Shundra wright cited from previous inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided by email. Warning - From follow-up inspection 2023-03-31: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Baked beans 1 lbs collard greens 0.75 macaroni and cheese.25 all temps at 153 f reheated processes started at 10 am did not reheat to 165 f within 2 hours. took temperatures at 1:00 pm did not reheat to 165 f within 2 hours. No temperatures taken Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Baked beans 1 lbs collard greens 0.75 macaroni and cheese.25 all temps at 153 f reheated processes started at 10 am took temperatures at 1:00 pm did not reheat to 165 f within 2 hours. No temperatures taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Shundras wright. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided by email. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed dish with soap and water only. Discussed the wash rinse sanitize method. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in back kitchen. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat cook hot dogs in reach in cooler by dry storage. Operator removed cooked beef away from raw food. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: by back door-macaroni and cheese 49 f 2 lbs cream cheese cream cheese 49 f 6 lbs cheddar cheese 49 f 4 lbs potatoes 46 f 1 lbs milk 49 f 2 cartons. Held over 24 hours see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: by back door-macaroni and cheese 49 f 2 lbs cream cheese cream cheese 49 f 6 lbs cheddar cheese 49 f 4 lbs potatoes 46 f 1 lbs milk 49 f 2 cartons. Held over 24 hours see stop sale. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese and cooked potatoes not dated in reach in cooler by back door. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored by restaurants food in both reach in coolers by back door. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Oil case pm flop by dry storage and seasonings in box operator moved to shelf. Corrected On-Site Warning