DUNKIN DONUTS

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash a butter spreader at Employee handwash sink located adjacent to hot hold unit. Employee did not wash with soap or sanitize utensil. Discussed with employee, employee obtained new utensil during time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Blue scrub stored inside Employee handwash sink adjacent to drive-thru station. Employee removed scrub during time of inspection. Observed an employee wash a butter spreader at Employee handwash sink located adjacent to hot hold unit. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located adjacent to ice cream Reach in freezer. Manager provided paper towels during time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Located adjacent to front service cashier systems. Manager provided soap during time of inspection. Corrected On-Site

Basic - Accumulation of black and pink mold-like substance in the interior of the ice machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 4 personal drink on prep table adjacent to toaster oven and hot holding unit. Manager placed all drinks into an approved location during time of inspection. Corrected On-Site

Basic - Food stored on floor. Boxes of Ice cream cones stored on floor next to employee break room. Manager relocated cones to an approved location during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee handwash sinks adjacent to front service ice cream Reach in freezer and at cash registers soiled inside sinks. Employees cleaned sinks during time of inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Take out boxes stored on floor at front service counter next to donut display. Employee relocated boxes to an approved location during time of inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee preparing food without hair restraint. Discussed with operator, all employees engaging in food preparation must wear proper hair restraints.

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers o clean equipment rack. Discussed proper air drying with manager. Warning - From follow-up inspection 2024-12-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Plastic containers cracked Warning - From follow-up inspection 2024-12-09: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. 2 lids opened. Warning - From follow-up inspection 2024-12-09: 1 dumpster with lid open during time of inspection. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding reach in cooler main prep station for breakfast Cold holding: sausage wraps 45 f butter 45 f cheese 45 f cream cheese 48 f operator placed in freezer 2nd temp all food to 43 f Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container in ice machine/ice bin. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table. Employee removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee

High Priority - Dented cans present. See stop sale.dented chocolate waffle cone coating jhungerford smith

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and began to work with food. Discussed with operator th3 importance of hand washing.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email

Intermediate - Handwash sink used for purposes other than handwashing. Blocked hand washing sink has container in the sink by cash register.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email

Basic - Current Hotel and Restaurant license not displayed.

Basic - Damaged/spoiled/recalled food not properly segregated.

Basic - Employee with no hair restraint while engaging in food preparation. For 2 employees

Basic - Food stored on floor. Water bottles on floor by walk in cooler

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cream dumped into hand washing sink by ice cream area.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice cream line. Employee restocked paper towels. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Single service sodas on floor by walk in cooler. Employee removed from floor. Corrected On-Site

Basic - Ice buildup in walk in freezer.

Basic - Ice scoop handle in contact with ice. Employee moved Handle above ice .on service line. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee heated water to 135 f Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 0 ppm retested to 200 ppm. Corrected On-Site