COSTANERA MIRAMAR

High Priority - Nonfood-grade bags used in direct contact with food. Frozen French fries stored in a shopping bag, located inside Reach in freezer next to Dish machine. Manager relocated French fries into a ziplock bag during time of inspection. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen chicken stored over raw frozen shrimp in Reach in freezer. Located adjacent Dish machine. Warning

High Priority - Toxic substance/chemical improperly stored. 2 chemical spray bottles stored on top of wok station. Manager relocated spray bottles during time of inspection. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on wok station. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Located next to office. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Located at hand washing sink adjacent to office and at front bar area. Manager posted signs during time of inspection. Corrected On-Site Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm. Discussed with employee to use three compartment sink to wash rinse and sanitize.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat plantains. Reach in cooler employee removed to proper storage

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 11-20-23 expired Hector Mendoza

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees no food manager.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink at bar in back dining room Repeat Violation

Intermediate - No soap provided at handwash sink. At hand washing sink at bar in back dining room

Basic - Employee eating while preparing food. Cook on cooks line

Basic - Food stored on floor. Raw calimai on floor in pot. Employee removed from floor Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp on counter thawing improperly employee moved to walk in Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm discussed with operator to use three compartment sink to wash rinse and sanitize dishes.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched computer screen for order and placed on gloves no hand washing discussed with operator the importance of hand washing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cook rice 67 f on counter operator placed in reach in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by mail for operator.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche in menu does not have a symbol next to each item.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email for operator.

Intermediate - No soap provided at handwash sink. At bar area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice reach in cooler not dated cook noodles walk in cooler not dated.

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Tested at 93 f discussed with operator to use three compartment sink to wash rinse and sanitize dishes. Observed food contact surfaces chlorine.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing on sheet tray on top of three compartment sink. Operator placed running water over fish Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a dining room that was labeled With a counter top facing side of the wall with a register and hand washing sink. The counter and hand washing sink was removed with no plan review submitted operator states is remolding dining room with a bar counter and three compartment sink and re adding hand washing sink back to plumbing. Warning - From follow-up inspection 2022-10-18: Time extension 53 days until call back inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-18: Observed 1 employee training Florida restaurant and lodging association ayliem orihuela 53 days till callback inspection. Time Extended

High Priority - Employee washed hands with cold water. Warning

High Priority - Raw animal food stored over or with unwashed produce. Unwashed onions stored over ready to eat dessert walk in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cook beef in walk in cooler Operator removed to proper storage. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop sale Raw beef 45 f operator voluntarily discarded Cold holding: cut lettuce 47 f operator placed in freezer 2nd temp reach in cooler top table on cooks line closest to rice maker. 43 f 2nd temp. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Stop sale Raw beef 45 f operator voluntarily discarded Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Wash hands in three compartment sink. Warning

Intermediate - No handwash sink for employees. Hand washing sink removed from back dining room establishment is remodeling with no plans submitted. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a dining room that was labeled With a counter top facing side of the wall with a register and hand washing sink. The counter and hand washing sink was removed with no plan review submitted operator states is remolding dining room with a bar counter and three compartment sink and re adding hand washing sink back to plumbing. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink tested at 72 f operator stated due to Maintenance work In the restaurant hot water heater is turned off. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored on floor. Water bottles in dry storage closet. employee correct. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish on counter operator moved to walk in cooler l Corrected On-Site Warning