Mango, Hillsborough County

WENDY'S 1443

6024 CR 579, Mango, FL 33584

FoodSeating

Latest violations

No violations

Feb 10, 2026

City

Mango

County

Hillsborough

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 10, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 9, 2026

Routine - Food

Warning Issued

High Priority: 2Basic: 2Total: 4

01B-02-5

Detail 24357295

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler cheese sauce (46F - Cold Holding); chili beans (45F - Cold Holding); cooked chicken (46F - Cold Holding); cooked beef (46F - Cold Holding); chili sauce (45F - Cold Holding). Product left overnight for undetermined amount of time out of temperature control Warning

03A-02-5

Detail 24357296

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cheese sauce (46F - Cold Holding); chili beans (45F - Cold Holding); cooked chicken (46F - Cold Holding); cooked beef (46F - Cold Holding); chili sauce (45F - Cold Holding). Stop sale issued, due to product being out of temperature for an undetermined amount of time,as temp checks not done this morning Manager found breaker was tripped Warning

36-11-4

Detail 24357297

Basic - Floors not maintained smooth and durable. By front counter missing grout causing standing water Warning

14-69-4

Detail 24357298

Basic - Ice buildup in walk-in freezer.

Aug 21, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 2Total: 5

31B-02-4

Detail 23975041

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager put paper towels Corrected On-Site

11-26-1

Detail 23975042

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire started 2 days ago and has not signed health agreement. Manager had employee read and a knowledge health agreement Corrected On-Site

02C-02-5

Detail 23975045

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese sauce and cooked beef in walk in cooler not dated. Manager dated Corrected On-Site

50-09-4

Detail 23975044

Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025. Manager printed and posted copy. Corrected On-Site

13-03-4

Detail 23975043

Basic - Observed 1 Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site

Jan 10, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

16-36-4

Detail 23466622

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For Quaternary Ammonium strips. Manager stated they have more on order

51-13-4

Detail 23466621

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator

29-20-5

Detail 23466623

Basic - Observed slow draining water in handwash sink by front counter.

Jul 17, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

08B-63-4

Detail 22982901

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in freezer outside was unlocked