Apr 6, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. On food prep storage area Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Colander in sink Corrected On-Site
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
08B-38-4
Basic - Food stored on floor. Onions,carrots
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination Coffee filters Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.