Feb 2, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mango, Hillsborough County
TACOS VANNY
10824 US HWY 92, Mango, FL 33610
FoodMobile MFDV
Latest violations
0
No violations
Feb 2, 2026
City
Mango
County
Hillsborough
Status
Current / Active
Inspections
13
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 2, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-12-5
Basic - Stored food not covered. Cut lettuce in reach in cooler not covered. Manager covered Corrected On-Site Repeat Violation
Mar 12, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and shredded cheese in rice not dated in white reach in cooler Green sauce in silver reach in cooler.
08B-38-4
Basic - Food stored on floor. Bag of onions stored on floor. Manager got off of floor Corrected On-Site
08B-12-5
Basic - Stored food not covered. Green sauces in rice not covered
Nov 5, 2024
Routine - Food
Call Back - Complied
Basic: 1Total: 1
36-11-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing tile and loose floor boards Warning - From follow-up inspection 2024-11-05: Time Extended
Oct 31, 2024
Routine - Food
Warning Issued
High Priority: 2Basic: 1Total: 3
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 live flies flying around hand sink. Observed 1 live fly land on piece of raw pork. Stop sale issued. Manager discarded piece Manager began eradicating flies Corrective Action Taken Warning
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 live fly on piece of raw pork. Manager discarded Warning
36-11-4
Basic - Floors not maintained smooth and durable. Observed missing tile and loose floor boards Warning
May 6, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Apr 2, 2024
Routine - Food
Call Back - Admin. complaint recommended
Intermediate: 1Basic: 1Total: 2
28-09-5
Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Verified with owner the wast water is being emptied from the truck and is being transported to commissary to be dumped Warning - From follow-up inspection 2024-04-02: Operator still emptying waste water into container and transporting to commissary Admin Complaint
51-36-1
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Food truck is hard connected to electrical system Warning - From follow-up inspection 2024-04-02: Truck is still hard connected to electrical system. Discussed plug that is quick disconnect. Admin Complaint
Jan 29, 2024
Routine - Food
Warning Issued
Intermediate: 3Basic: 3Total: 6
28-09-5
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Verified with owner the wast water is being emptied from the truck and is being transported to commissary to be dumped Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
22-64-1
Intermediate - No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Observed powdered laundry detergent for warewashing Warning
50-03-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
51-36-1
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Food truck is hard connected to electrical system Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Missing 9 and 5 of license number on unit Warning
Aug 10, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 3Total: 5
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Thawing meat in hand sink Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats Vegetables Cheese
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature in hand sink Corrected On-Site
Mar 21, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, beans
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers
Sep 12, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink Explained proper hand washing Corrective Action Taken
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats Cheese
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop cheese
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table Repeat Violation
Mar 23, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Put in cooler Corrective Action Taken
Aug 3, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers